How to peel tomatoes! Boil & bake

Just put it in boiling water for 10 seconds or bake it on the stove for a few seconds. You can pull the popped skin and peel it off smoothly.

Raw materials	tomato
What to use	Kitchen knives, cutting boards, pots, bowls, forks
Working hours	5minutes

1.	Make a cross cut in the center of the tomato
2.	Gently put in boiling water
3.	When the skin pops, take it in cold water
4.	Peel

---

Sweet and juicy tomatoes. In addition to eating whole, there are times when you want to peel and cook. Some people say that the skin is hard to chew and they are not good at it. Introducing a simple peeling method in such a case. In addition to "Yumuki", the method of baking is also convenient!

How to peel tomatoes

Boiled tomatoes

What to prepare

Tomatoes, knives, cutting boards, pots, bowls

procedure

Make a shallow cut in the center of the tomato.


Boil water in a pot. In the meantime, prepare cold water in the bowl.


Place the tomatoes on a ladle and soak them in boiling water.


There are individual differences, but in about 10 seconds, the skin will pop off from the cut of the cross. Take out the tomatoes here and soak them in cold water.



Pull the peeled skin and peel it. You can go straight!

Bake tomatoes and peel

What to prepare

Tomato, fork

procedure

Stick a fork into the calyx of the tomato.


Hold the tomato over the stove. Be careful of charring and bake for a few seconds to a few tens of seconds.


When the skin pops and turns over, remove it from the heat and peel it off, being careful of burns.

Summary

If you want to peel multiple tomatoes, it is convenient to peel them, but if you want to peel only one or two tomatoes, you can save the trouble of boiling the water, so it is recommended to bake them.