Super easy "Carbonara style udon with corn soup" with powdered corn soup and frozen udon noodles!
|Material ( for one person )|
|frozen udon||1 ball|
|powdered corn soup||1 bag|
|mixed cheese||1 tablespoon|
|Bacon or ham||20g (0.71oz)|
|parsley and coarsely ground black pepper||proper quantity|
Recipe for "Carbonara-Style Udon Noodles with Corn Soup. It is super easy to make using powdered corn soup and frozen udon noodles. Add bacon and parsley as toppings for a rich color and flavor.
Carbonara-Style Udon Noodles with Corn Soup
Ingredients (1 serving)1 ball of frozen udon noodles
1 bag powdered corn soup
1 tablespoon mixed cheese
20 g bacon or ham
chopped parsley and coarsely ground black pepper to taste
Carbonara-style Udon Noodles with Corn Soup DirectionsHeat frozen udon noodles in a microwave oven according to the directions, and put them on a plate.
While the udon noodles are still hot, pour powdered corn soup and mixed cheese over the udon noodles and stir to dissolve. If it is difficult to dissolve, add a little hot water or warm milk.
Finish by topping with strips of bacon or ham, chopped parsley, and coarse black pepper.
How does carbonara-style udon noodles with corn soup taste?Mild, creamy, rich, tastes just like carbonara! The sweetness of the corn and the richness of the cheese give it a thick finish. It goes well with chunky and hearty udon noodles.
The flavor of bacon and the fresh parsley accent make this dish very satisfying. Unlike carbonara made with eggs, there are no mistakes. Try it for a quick meal for one!