Freezing storage method of eggplant! Raw / heated
We will show you how to store eggplants raw or after heating them in a freezer. If you think that the eggplant cannot be eaten immediately, please try it before it gets damaged.
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Raw materials
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Eggplant, water |
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What to use
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Kitchen knives, cutting boards, bowls, colanders, kitchen paper, saran wraps, bakeware, freezing storage bags |
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Working hours
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15minutes
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1.
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Take the eggplant's calyx and calyx |
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2.
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Cut into a size that is easy to use |
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3.
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Expose to water to remove lye |
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4.
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Wipe off the water with kitchen paper |
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5.
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Freeze storage in a freezing storage bag |
If you think you can't eat eggplants right away, such as when you buy eggplants in bulk or when you get a lot of them, store them frozen before they start to hurt! In this article, we will introduce a method of freezing raw, heated and then frozen.
Freezing storage method of eggplant
・ Frozen raw
Eggplants are washed to remove calyx and calyx, and cut into easy-to-use sizes and shapes such as round slices and random slices.
[Reference link]
How to remove eggplant calyx Soak the cut eggplant in water or sprinkle with salt to remove the lye.
[Reference link]
How to remove eggplant lye Wipe off the water with kitchen paper and put it in a freezing storage bag. Remove air, close mouth and store in freezer.
When using it, you can boil it while it is frozen, stir-fry it, or cook it by heating. Let's eat about a month as a guide.
・ Heat and then freeze
Eggplant is washed quickly to remove calyx and calyx.
[Reference link]
How to remove eggplant calyx Place it on a bakeware, wrap it, and heat it in the microwave (500W) for about 3 minutes.
It will be soft and fluffy
When the heat is removed, wipe off the water, wrap each one in a wrap, and put it in a freezing storage bag. Bleed the air, close the mouth and store in the freezer.
When using, heat in a microwave for 30-40 seconds while wrapped in plastic wrap. Cut into a shape and size that suits the dish while it is half-thawed, and cook. You can make one dish just by thawing it while mixing it with seasonings, and if you make it into a simmered dish or soup, the taste will become familiar in a short time. Let's eat this as a guide for about a month.