How to freeze Chinese cabbage!
Introducing an easy-to-use pretreatment method that can be stored raw or boiled and then frozen. When using it, you can cook it while it is frozen!
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Raw materials
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Chinese cabbage, salt, water |
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What to use
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Kitchen knives, cutting boards, kitchen paper, pots, colanders, saran wraps, freezing storage bags |
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Working hours
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15minutes
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1.
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Cut Chinese cabbage into easy-to-use sizes |
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2.
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Wipe off the water with kitchen paper |
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3.
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Put it in a freezing storage bag and go to the freezer |
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4.
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If you want to boil it and store it in a freezer, first boil it in boiling water with salt. |
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5.
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Wipe off the water |
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6.
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Wrap it in plastic wrap, put it in a freezing storage bag, and put it in the freezer. |
Delicious "Chinese cabbage" in winter. I was happy when it was cheap, and even though I bought half a ball or one ball, I couldn't put it in the refrigerator, or when I noticed that I couldn't eat it, it was damaged. In such a case, it is recommended to cut it into a size that is easy to use and freeze it! In this article, we will introduce two patterns of freezing storage methods, raw and boiled.
[Reference] Crispy raw! "
Chinese cabbage coleslaw " simple recipe
How to freeze Chinese cabbage
1. Freeze raw
Wash the Chinese cabbage and cut it into pieces that are easy to use, such as chopped or shredded.
Wipe off the water with kitchen paper and put it in a freezing storage bag such as a zipper bag.
Thoroughly deflate, close the mouth and store in the freezer. When using it, cook it while it is frozen and make it into simmered dishes, soups, and stir-fried dishes. You can also move it to the refrigerator, thaw it, and squeeze the water to make it raw into pickles or salads. Let's eat about a month as a guide.
2. Boil and then freeze
Boil lightly to reduce bulk, making it easier to store plenty of Chinese cabbage.
First, boil water in a pan and add a little salt.
Cut the Chinese cabbage piece by piece or into a size that is easy to use, and then boil it for about 1 minute. Boil a little harder and it's OK.
Open it in a colander, drain it, and wipe it off with kitchen paper.
When the heat is removed, wrap it in plastic wrap, put it in a freezing storage bag, and store it in the freezer.
When using it, you can thaw it naturally or cook it frozen. Even if you boil it and then freeze it, eat it for about a month.