How to freeze burdock!
Introducing the pretreatment when burdock is stored frozen. We have summarized the methods of freezing raw or stir-fried in oil.
Raw materials Burdock, oil
Tool Kitchen knives, cutting boards, bowls, colanders, frying pans, chopsticks, kitchen paper, saran wrap, storage bags for freezing
Working hours 10Minutes
1. Wash the burdock well and cut into julienne, thin slices, and shavings.
2. Expose to water and remove lye
3. Wipe off the water and wrap it in plastic wrap
4. Put it in a freezing storage bag such as a zipper bag and go to the freezer

How to freeze burdock

"Burdock" has a delicious texture and unique flavor. If you buy or receive burdock and cannot use it immediately, lightly prepare it and store it in a freezer! In this article, we will introduce two methods of freezing, "raw" and "after heating".

[Reference] Plenty of dietary fiber! "Burdock" recipe summary

● How to freeze burdock

1. Freeze raw

Wash the burdock well and cut it into easy-to-use shapes such as julienne, julienne, and thin slices.

How to freeze burdock

Step 1 How to freeze burdock

Soak in water for about 5 minutes to remove the lye.

Step 2 How to freeze burdock

Put it in a colander, drain it, wipe off the water with kitchen paper, and wrap it in plastic wrap for each use.

Step 3 How to freeze burdock

Put it in a freezing storage bag such as a zipper bag and store it in the freezer.

Step 4 How to freeze burdock

When using it, thaw it in the microwave or cook it frozen. Let's eat up in about 3 weeks to 1 month.

2. Fry and then freeze

If you freeze it raw, it will become a little stiff and the texture will deteriorate when you eat it, so if you are concerned, stir-fry it before freezing. It will take a little more work to prepare, but it will prevent a big change in texture.

The burdock that has been shredded and shredded is exposed to water and given to a colander. Wipe off the water and fry in a frying pan with oil.

How to freeze burdock

When it cools, wrap it in plastic wrap, put it in a freezing storage bag, and store it in the freezer.

How to freeze burdock

When using it, keep it frozen and cook it in soup, stir-fry, or simmered food. Let's eat up the burdock that has been fried and then frozen in about 3 weeks to 1 month!