How to freeze burdock!
Raw materials | Burdock, oil |
Tool | Kitchen knives, cutting boards, bowls, colanders, frying pans, chopsticks, kitchen paper, saran wrap, storage bags for freezing |
Working hours | 10Minutes |
1. | Wash the burdock well and cut into julienne, thin slices, and shavings. |
2. | Expose to water and remove lye |
3. | Wipe off the water and wrap it in plastic wrap |
4. | Put it in a freezing storage bag such as a zipper bag and go to the freezer |
"Burdock" has a delicious texture and unique flavor. If you buy or receive burdock and cannot use it immediately, lightly prepare it and store it in a freezer! In this article, we will introduce two methods of freezing, "raw" and "after heating".
[Reference] Plenty of dietary fiber! "Burdock" recipe summary
● How to freeze burdock
1. Freeze raw
Wash the burdock well and cut it into easy-to-use shapes such as julienne, julienne, and thin slices.Soak in water for about 5 minutes to remove the lye.
Put it in a colander, drain it, wipe off the water with kitchen paper, and wrap it in plastic wrap for each use.
Put it in a freezing storage bag such as a zipper bag and store it in the freezer.
When using it, thaw it in the microwave or cook it frozen. Let's eat up in about 3 weeks to 1 month.
2. Fry and then freeze
If you freeze it raw, it will become a little stiff and the texture will deteriorate when you eat it, so if you are concerned, stir-fry it before freezing. It will take a little more work to prepare, but it will prevent a big change in texture.The burdock that has been shredded and shredded is exposed to water and given to a colander. Wipe off the water and fry in a frying pan with oil.
When it cools, wrap it in plastic wrap, put it in a freezing storage bag, and store it in the freezer.
When using it, keep it frozen and cook it in soup, stir-fry, or simmered food. Let's eat up the burdock that has been fried and then frozen in about 3 weeks to 1 month!