We have summarized the frozen storage methods for vegetables and fruits. Let's use up the ones that you bought in large quantities at a bargain sale or the ones that you use only in small quantities until the end!
Frozen storage of vegetables and fruits
Freezing storage method of green onions
Freezing is recommended for long onions that are not planned to be used immediately because of the odd amount. The white part and the blue part have different uses, so the point is to save them separately.
]] Click here for detailed procedure on "Freezing storage method of green onions" Freezing method of bell peppers
A smart way to store bell peppers with a crispy texture! Introducing two storage methods, refrigerated and frozen.
]] Click here for a detailed recipe of "How to freeze bell peppers" Freezing storage method of ginger
Ginger is indispensable for flavoring dishes. It is convenient to freeze and store in small portions according to the purpose, such as slicing, julienne, and grated.
]] Click here for a detailed recipe of "How to freeze ginger" How to freeze bananas
Introducing a simple and easy-to-use frozen storage method for bananas using a freezer bag. Use up the bananas, which tend to be overripe and black, wisely and deliciously.
]] Click here for detailed instructions on "How to freeze bananas" How to freeze strawberries
Introducing the frozen storage method of strawberries. After thawing, it cannot be tasted and textured like raw food, but if you devise how to use it, you can enjoy it deliciously enough.
]] Click here for detailed procedure on "How to freeze strawberries"