You can eat as much rice as you want! Here are three "curry recipes" that the En-eating editorial department actually made and were delicious. "Curry made with 3 spices" and "Goya curry" which is a little mature.
* Click the link for each recipe name to jump to the detailed recipe page.
・ Mackerel can curry
A simple "
mackerel can curry " recipe using "KALDI original mackerel boiled in water".
The taste of mushrooms, tomatoes, and mackerel melts into it, and it's so delicious that you can't think it was made in a short time. The taste of mackerel is not too strong, so it has a strong presence but is in harmony as an ingredient. The spicy scent that spreads with plenty of umami makes your appetite runaway! Hokuhoku beans are also a good accent.
・ Bitter gourd curry
A recipe for "
bitter gourd curry " that is perfect for summer.
Even if you use the usual curry roux, it will taste like summer just because it contains bitter gourd! You can feel the refreshing bitterness comfortably. The sweet and sour taste of cherry tomatoes is a good accent. Curry with the flavor of vegetables and meat seems to be delicious even for children who are not good at bitter gourd.
・ Curry made with 3 spices
"
Curry made with 3 spices " available at the supermarket. Prepare turmeric, coriander and cumin powder.
I was a little worried whether it would really be a curry with just a little spice and salt, but it's better than I imagined! Each time you eat it, three kinds of spices are scented, and the sourness and umami of tomatoes and the sweetness of onions are entwined there. Ginger and garlic are sharp accents, though they are not spicy. It is a delicious taste that is deep and addictive.
3 recommended curry recipes when you want to eat solidly. Try what you care about!