Ripe Persimmon Lassi Recipe - No Mixer Required! The sweetness of persimmon matches the richness of milk!
This recipe for "Ripe Persimmon Lassi" is easy to make without a mixer. The rich, thick, sweet taste of ripe persimmons is matched by the richness of milk to create a drink that is very satisfying to drink.
Material ( for one person )
Persimmon (fully ripe) 1/2 piece
plain yogurt 50ml (1.69us fl oz)
(cow's) milk 50ml (1.69us fl oz)
honey 1/2 to 1 teaspoon
Ripe persimmon lassi" without a mixer

This recipe for "Ripe Persimmon Lassi" is easy to make without a mixer. The rich, thick, sweet taste of ripe persimmons is matched by the richness of milk to create a drink that is very satisfying to drink.

Ripe Persimmon Lassi

Ingredients (for 1 person)

1/2 persimmon (fully ripe)
50 ml plain yogurt
50 ml milk
1/2 to 1 teaspoon honey

Ripe persimmon lassi Directions

Prepare well ripe persimmons.

Lassi with Ripe Persimmon Recipe

Peel the persimmon, remove the seeds, and cut into 1 to 2 cm cubes. Place in a bowl and mash with the back of a fork to desired coarseness.

Lassi with Ripe Persimmon Recipe

Add plain yogurt and milk to the bowl and mix well with a whisk.

Lassi with Ripe Persimmon Recipe

Add honey to sweeten to taste.

Pour into a glass to finish. If you want a refreshing drink, you can add ice if you like.

Lassi with Ripe Persimmon Recipe

How does a ripe persimmon lassi taste?

Lassi with Ripe Persimmon Recipe

The sweetness of the thick, rich, ripe persimmon is matched by the richness of the milk. The result is a lassi that is very satisfying to drink. As it is not sweet enough as it is, it is important to adjust the sweetness to your liking with honey.

Lassi with Ripe Persimmon Recipe

If the persimmons are too ripe to eat as is, they are easy to crush and taste great. They are also great as an accompaniment to home curry.