This recipe for "Ripe Persimmon Lassi" is easy to make without a mixer. The rich, thick, sweet taste of ripe persimmons is matched by the richness of milk to create a drink that is very satisfying to drink.

Recipe for "Ripe Persimmon Lassi" without a mixer! The sweetness of persimmon matches the richness of milk!

Material ( for one person )
Persimmon (fully ripe)	1/2 piece
plain yogurt	50ml (1.69us fl oz)
(cow's) milk	50ml (1.69us fl oz)
honey	1/2 to 1 teaspoon

This recipe for "Ripe Persimmon Lassi" is easy to make without a mixer. The thick, rich sweetness of the ripe persimmon is matched by the richness of the milk, making this drink very satisfying to drink.

Ripe Persimmon Lassi

Recipe

Ingredients (per serving

) 1/2 persimmon (fully ripe)
50 ml plain yogurt
50 ml milk
1/2 to 1 teaspoon honey

Ripe Persimmon Lassi Directions

Prepare well ripe persimmons.

Peel the persimmons, remove the seeds, and cut into 1 to 2 cm cubes. Put them in a bowl and mash them to desired coarseness with the back of a fork.

Add plain yogurt and milk to the bowl and mix well with a whisk.

Add honey to sweeten to taste and mix further.

Pour into a glass to finish. If you want a refreshing drink, you can add ice to taste.

How does the ripe persimmon lassi taste?

The rich, thick, sweet taste of ripe persimmons is matched by the richness of milk. The result is a lassi that is very satisfying to drink. It is not sweet enough as it is, so the key is to adjust the sweetness to your liking with honey.

If the persimmons are too ripe to eat as is, they are easier to crush and more delicious. They are also great as an accompaniment to home curry.