Easy 10 minutes! Stir-fried eggplant miso cheese
Introducing the simple recipe "Eggplant miso cheese stir-fry" that can be made with eggplant only and about 10 minutes. Save time with Parmesan, which melts quickly.
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Material
( For 2 people )
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Eggplant |
2 large or 3 small |
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sugar |
1 tablespoon |
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miso |
1 tablespoon |
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Parmesan cheese |
1 tablespoon |
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Sesame oil |
1 tablespoon |
Introducing the simple recipe "Eggplant miso cheese stir-fry" that can be made with eggplant only and about 10 minutes. The point is to finish it in a short time using Parmesan cheese, which is powdery and melts quickly. Please use it as a side dish for rice or as a snack.
Stir-fried eggplant miso cheese
Ingredients (for 2 people)
2 large or 3 small eggplants 1 tablespoon sugar
1 tablespoon miso
1 tablespoon parmesan cheese
1 tablespoon sesame oil
How to make
Cut the eggplant into small pieces.
Heat the sesame oil in a frying pan and fry the eggplant.
When the eggplant becomes soft, add sugar and miso and fry while mixing.
Turn off the heat, add Parmesan cheese, and entangle it all over.
Parmesan cheese melts with preheating
What is its taste?
Full of fragrance with roasted miso and sesame oil! When you chew the crispy skin, the sweet and rich taste spreads juicy and juicy. The flavor of Parmesan cheese adds depth, giving it a more lingering taste. Fermented food combination of miso and cheese, excellent compatibility!
Rice goes well, and it's perfect as a snack for sake. A simple recipe that can be made in just 10 minutes and is delicious enough, please use it for your summer table.