Recipe for "Eggplant and Tomato Garlic Salad!" Topped with walnuts and crunchy toppings
Recipe for Eggplant and Tomato Garlic Salad. The contrast between the soft eggplant and juicy tomatoes, the flavor of garlic, and the fresh aroma of pak choi. Walnuts add texture and richness.
Material ( For 2 persons )
eggplant two (long cylindrical things)
tomato one (object)
garlic (Allium sativum) a game or match
Walnuts and olive oil 1 tablespoon
salt (i.e. sodium chloride) 1/2 teaspoon
coriander (Coriandrum sativum) proper quantity
Eggplant and tomato garlic salad

Recipe for Eggplant and Tomato Garlic Salad. The contrast between the soft eggplant and juicy tomatoes, the flavor of garlic, and the fresh aroma of pak choi. Walnuts add texture and richness.

Eggplant and Tomato Garlic Salad

Ingredients (serves 2)

2 eggplants
1 tomato
A clove of garlic
1 tablespoon walnut olive oil
1/2 teaspoon salt
a pinch of pak choi

Garlic Eggplant and Tomato Salad Directions

Cut eggplant into 2 cm cubes. Slice garlic thinly.

Eggplant and tomato garlic salad

Heat olive oil in a frying pan and saute eggplant and garlic. When the eggplant is softened, turn off the heat.

Eggplant and tomato garlic salad

Cut tomatoes into 2 cm cubes and remove most of the seeds.

Eggplant and tomato garlic salad

Combine eggplant, garlic, and tomatoes in a bowl or Tupperware container, add salt, and dress.

Eggplant and tomato garlic salad

Arrange on a plate and sprinkle with finely chopped walnuts and pak choi.

Eggplant and tomato garlic salad

How does Eggplant and Tomato Garlic Salad taste?

Eggplant and tomato garlic salad

Although the flavor is simple and salty, the use of a variety of ingredients gives it depth of flavor. The contrast between the soft eggplant and juicy tomatoes, the flavor of garlic, and the fresh aroma of pak choi. Walnuts accentuate the crispy texture and savory richness. This dish can be eaten while the eggplant is warm or chilled.