Here are three "paprika recipes" that the En-eating editorial department actually made and were delicious. "Flower egg" and "Marinated red paprika". * Click each recipe name link to jump to the detailed recipe article page.

Marinated red paprika

A recipe for " Marinated Koto Red Paprika " that combines Koto Red Paprika.


A combination of crispy and refreshing paprika. Each time you chew, the sweet and sour taste of paprika pops, and the umami of the octopus spreads with wrinkles. A dish that is colorful and has a perfect response to eating. It has a gorgeous appearance and is also recommended for hospitality seats.

Stir-fried eggplant paprika with miso

"Stir-fried eggplant and paprika with miso " recipe that combines eggplant and paprika.


A dish where you can enjoy the juicy eggplant and crispy paprika texture all at once. The sweet miso flavor and the rich aroma of ground sesame go well with the refreshing vegetables. A recipe that is perfect for a summer table with beautiful colors. Please use it as a side dish for rice or a snack for sake.

Flower egg

Super easy and gorgeous! A simple recipe for "flower eggs " using paprika and eggs.


The combination of paprika color and fried egg creates a cute design like a flower. This time, I seasoned it with salt and pepper, but it seems that you can enjoy it by combining it with ketchup, sauce, and melted cheese.