Easy recipe for "Stir-Fried Beef Eggplant with Bell Peppers in Worcestershire Sauce!"

Here is a simple recipe for "Stir-Fried Beef Eggplant and Bell Peppers with Worcestershire Sauce" that is full of flavor. The beef adds a luxurious touch to the eggplant and bell peppers, which go well together.

Stir-fried Beef Eggplant and Bell Pepper with Worcestershire Sauce

Ingredients

200 g beef offcuts
2 medium-sized eggplants (or 1 large eggplant)
4 green peppers
2 tablespoons Worcestershire sauce
1 teaspoon soy sauce
2 tsp white sesame seeds
2 teaspoons salad oil

Directions

Wash eggplant, cut in half lengthwise, and slice into half-moon slices about 3 mm wide. Wash bell peppers, remove stems and seeds, and cut into cubes.


Heat salad oil in a frying pan and saute beef.


When the color of beef changes, add eggplant, green bell pepper and 1 tablespoon water, cover and steam over low heat for about 4 minutes.


Add Worcestershire sauce, soy sauce and white sesame seeds.

How does stir-fried beef, eggplant, and bell pepper with Worcestershire sauce taste?

A combination of strong, rich beef, eggplant that has fully absorbed its flavor, and fresh green peppers. The rich flavor of the Worcestershire sauce spreads with every bite. The fragrance of the white sesame seeds and their crunchy texture are nice accents. The sweetness of the sauce also makes your chopsticks go faster.


The rich flavor goes great with white rice! This side dish satisfies both taste and volume.