Here is a summary of simple side dishes made with just one summer vegetable and seasonings. Introducing 4 recipes that make rice go well even in the summer when you lose your appetite, such as "Cucumber Kinpira" and "Eggplant Stir-fried with Peperon".

A simple side dish of one summer vegetable

Cucumber Kinpira

Cucumbers aren't just salads! Stir-fried and delicious " cucumber kinpira ".


The crispy, chewy cucumber texture is pleasant, and the taste is lingering with the sweet and spicy seasoning. Sprinkle with sesame seeds and add an accent with aroma and crunchy texture. The flavor is rich and the rice goes on.

Stir-fried eggplant Japanese style peperon

"Stir-fried eggplant in Japanese style peperon " with eggplant seasoned in Japanese style peperoncino style. The punchy flavor of chili pepper and garlic is followed by the sweet and spicy Japanese-style flavor that spreads slowly. Recommended as a snack for sake.

Stir-fried eggplant miso cheese

"Stir-fried eggplant miso cheese " that can be made in about 10 minutes. A double fermented food of miso and cheese for a deep taste. A recipe that brings out the sweetness of eggplant with the aroma of sesame oil.

Zucchini grilled with ponzu sauce

The ingredients are zucchini, ponzu, and oil-only simple recipe " Zucchini ponzu-yaki ". The surface is fragrant and the inside is juicy, and the texture of zucchini and the refreshing taste of ponzu overflow in the mouth.