No loss to remember! Here are three "eggplant recipes" that the Eggplant editorial department actually made and were delicious. "Stir-fried eggplant miso cheese" and "eggplant kabayaki rice bowl".

* Click the recipe name link in the text to jump to the detailed recipe page.

・ Eggplant kabayaki rice bowl

A recipe for " Eggplant Kabayaki Don " where you can enjoy "eggplant" as the main character.


The heated eggplant has a smooth mouthfeel with Tron. The light flavor of eggplant is covered with punchy ginger and garlic, giving it a lingering taste. The rice soaked in sweet and sour sauce is also insanely delicious! There is no doubt that both children and adults will be absorbed in it.

・ Teriyaki with eggplant and fried tofu

Easy saving volume side dish " Eggplant and Atsuage Teriyaki " recipe.


There is no doubt that you will fall in love with the protagonist Atsuage. By sprinkling with potato starch, the surface is crispy and fragrant, and the inside is fluffy and you can enjoy the clear contrast. It goes perfectly with the sweet and spicy seasoning! It is as voluminous and delicious as meat.

・ Stir-fried eggplant with miso cheese

Eggplant-only speed recipe " fried eggplant miso cheese ".


Full of fragrance with roasted miso and sesame oil! When you chew the crispy skin, the sweet and rich taste spreads juicy and juicy. The flavor of Parmesan cheese adds depth, giving it a more lingering taste. Fermented food combination of miso and cheese, excellent compatibility!