Hayashi rice" with no roux required
Here is a recipe for "Hayashi Rice" which is easy to make without roux. Full of the flavor of canned tomatoes and Worcestershire sauce.
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Material
( For 2 persons )
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Cooking time 15 minutes
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beef offcuts |
200g (7.05oz) |
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onion (edible plant, Allium cepa) |
1/2 piece |
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brown beech mushroom (Hypsizygus marmoreus) |
1 bag |
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potato starch |
small quantity |
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garlic chute |
small quantity |
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salad oil |
1 tablespoon |
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canned tomatoes |
200g (7.05oz) |
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Worcestershire sauce |
3 tablespoons |
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catsup |
2 tablespoons |
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soy sauce |
1 teaspoon |
Here is a recipe for "Hayashi Rice" that is easy to make without roux. It is also a great way to consume ketchup, Worcestershire sauce, and other condiments that tend to be left over in the refrigerator.
Ingredients
200 g beef offcuts
1/2 onion
1 bag of shimeji mushrooms
A few garlic cloves
1 tablespoon salad oil
A]
200 g canned tomatoes
3 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 teaspoon soy sauce
A pinch of potato starch
Directions
Cut onion into thin slices and beef into bite-sized pieces. Remove the kernels from the shimeji mushrooms and separate into small clusters.
Saute beef and onion in a pan with garlic and salad oil. When the meat changes color, add shimeji mushrooms and saute further.
Add [A] to the pot, mix, and cook for 3 minutes.
Working time is about 15 minutes. Serve the rice on a large plate with hashed rice and a salad on the side for a café-style dish.
What does it taste like?
The rich flavor is infused with the goodness of Worcestershire sauce and ketchup. The more you chew the beef, the more the flavor layers on top of each other, creating a luxurious feeling. Thanks to the acidity of the tomatoes, the aftertaste is somewhat refreshing. If you do not like acidity, add a little honey when making this dish for a milder taste.
It is a new discovery that it is so easy to make delicious hashed rice without having to buy a roux. Please give it a try!