Tomato and Parsley Lemon Salad Recipe! Canned tuna for richness and umami!
|Material ( For 2 persons )|
|parsley (Petroselinum crispum)||15g (0.53oz)|
|canned tuna||70g (2.47oz)|
|Lemon juice and honey||2 teaspoons|
|herb salt||1 teaspoon|
|olive oil||1 tablespoon|
Here is a recipe for "Tomato and Parsley Lemon Salad. The sweet and sour taste of the tomatoes is refreshingly enhanced by the parsley and lemon, while the tuna adds umami and richness.
Tomato and Parsley Lemon Salad
Ingredients (serves 2)2 tomatoes
15 g parsley
70 g canned tuna
2 teaspoons lemon juice and honey
1 teaspoon herb salt
1 tbsp olive oil
Lemon Salad with Tomatoes and Parsley DirectionsDrain oil from canned tuna.
Cut tomatoes into bite-size pieces.
Roughly chop parsley. Peel the lemon and cut into 5mm cubes.
In a bowl or large Tupperware container, combine lemon juice, honey, herb salt and olive oil.
Add mini-tomatoes, parsley, lemon, tuna, and finish mixing.
How does the Tomato and Parsley Lemon Salad taste?The juicy sweet and sour taste of the tomatoes is enhanced by the acidity of the lemon and the freshness of the parsley. The addition of tuna enhances the flavor and satisfaction.
The bright red of the tomatoes and the green of the parsley make this a perfect summer salad. Try it with well-chilled tomatoes!