New sensation "deep-fried broccoli" is a fluffy, bittersweet, savory snack

A new taste of broccoli! Introducing "Deep Fried Broccoli", a recipe that will get you hooked. The texture is flaky and fluffy, and the taste is bittersweet.

Material ( For 2 persons )
cooking oil	proper quantity
broccoli	as much as you want
Mayonnaise or other condiments of your choice	as much as you want

A new taste of broccoli! Introducing "Deep Fried Broccoli", a recipe that will get you hooked. It has a mildly bittersweet flavor.

Fried broccoli recipe

Ingredients

- Enough oil for frying
- As much broccoli as you like
- As much mayonnaise or other seasonings as you like

Directions

1. Cut broccoli into bite-size pieces (small bunches) and pat dry with kitchen paper. Wipe thoroughly because any remaining water will cause the oil to splash when deep-frying.


2. Heat oil to about 160 degrees and deep fry for 3 minutes.


3. Drain off the oil and serve!


Deep-fried broccoli tastes tender, flaky, and bittersweet. It has a different texture from the boiled or grilled broccoli we usually eat. It is somewhere between crispy and flaky. It is addictive and you can eat as much as you want!


Enjoy it with your favorite seasonings, such as a little sprinkle of salt, mayonnaise, or mustard. Once you try it, you will be addicted to "deep-fried broccoli. It is also a great snack with beer!