Cheap, delicious and healthy fish sausage. It is an excellent ingredient not only as a snack for children but also as a snack for adults. This time, we have compiled 5 snack recipes that make beer unstoppable using such fish sausage!

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1, fish sausage chips

Simply heat the fish sausage sliced as thinly as possible in the microwave for 2-3 minutes. When the heat goes through, you'll have fish sausage chips that have a crispy texture!




While chewing fragrant and light, the taste of fish sausage exudes as you mog mog. It's delicious with mayonnaise.

2, spam rice ball style

Simply cut the fish sausage into a suitable size and bake it in a frying pan, put it on rice with omelet, and wrap it with seaweed. Season with mayonnaise or mustard if you like.




The surface is crispy and fragrant, and the inside is moist and juicy fish sausage. This saltiness and umami go well with the sweet omelet. I want to drink Orion beer unintentionally!

3, Deep-fried fish sausage Isobe

This is my favorite snack recipe. Deep-fried Isobe, which is made by passing cut fish sausage through a batter mixed with green laver and fried in oil.





The batter is crispy, and the fish sausage inside is fluffy. The fragrant flavor of green laver and the salty umami of fish are a perfect match! I can't stop eating. Beer goes well!

4, fish sausage shrimp chili style

Arrange in a shrimp chili style using fish sausage instead of shrimp. Stir-fry chopped green onions, ginger, and doubanjiang, and add sliced fish sausage, boiled broccoli, and ketchup.




Fish sausage with spicy sauce has a shrimp chili-like taste at the moment when it is chewed, but it is delicious that a pale taste comes out as you chew. It has a plump texture and is excellent in texture. Even if you add garlic and punch!

5, Gyoniso steak

The simplest recipe. Just cut the fish sausage and bake it in a frying pan. A snack that allows you to enjoy the deliciousness of Gyoniso simply and directly.





It is recommended to eat with ketchup and grain mustard. In particular, the spicy acidity and spiciness of grain mustard enhances the taste of fish meat and tightens the taste. Please use it as a side dish for snacks and lunch boxes!