Hanamaru ni "Hamaguri Udon" This year too
At each store of the Sanuki udon chain "Hanamaru Udon", "Hamaguri Udon" with the flavor of shellfish is on sale. It will be available for a limited time from February 4th to mid-March.
From 540 yen (excluding tax)
Udon noodles with various shellfish such as clams and oysters are often seen, but clam udon noodles are a standard spring menu item that appears in February every year.
Udon soup stock is a major feature. "Kakedashi", which uses Hanamaru's proud sardines, and the umami, which is a condensed clam, are combined. In addition, there are plenty of clam shells themselves, so it's a delicious dish.
The selling price varies depending on the size of the udon, (small) is 540 yen, (medium) is 640 yen, and (large) is 740 yen. Both are tax-excluded.
As a general rule, clam udon is handled at Hanamaru Udon nationwide, but please note that stores in both Aomori and Yamagata prefectures and some stores in other areas are not eligible.