Easy apple jam in the microwave
Only 3 ingredients! If you cut it, mix it, and microwave it, you can easily make instant apple jam ♪ You can arrange it as it is for apple sweets.
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Material
( For 2 people )
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Apple |
1 piece |
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sugar |
30-40g (1.41oz) |
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lemon juice |
1 tsp |
The season when apples are delicious. I bought a lot because I wanted to eat it, and while I was happy that my relatives sent me a lot, I got one or two blurred ... There are some mistakes.
In such a case, let's easily make jam in the microwave!
● Materials
1 apple Sugar 30-40g (1.41oz)
1 teaspoon lemon juice
● How to make
Peel the apples, divide them into 4 equal parts, and cut them into ginkgo biloba.
Place in a heat-resistant bowl and add sugar and lemon juice. Mix lightly and microwave. Heat for about 5 minutes.
Take it out once, mix it thoroughly with a wooden spatula, and then put it in the microwave again. Heat for 3-4 minutes.
Take it out again, mix the whole thing, and microwave again for 1-2 minutes. When the apples turn golden and soft enough, you're done!
● What is the taste?
A mellow and thick mouthfeel. Although it is soft when chewed, it also has a fresh texture of crispy apples. Lemon tightens the fruity sweetness and popping scent that slowly exudes. Jam close to rich apple paste!
It's less simmering than boiling, but it's delicious with just the right amount of texture and crunchiness ♪ It's delicious to put on bread or scones with butter, or just wrap it in a frozen pie sheet and bake an apple pie. Enjoy your favorite arrangement!