Have you ever heard of "Tyrol Toast," where you put Tyrol Chocolate on toasted bread? It's a method suggested on the official Tyrol Chocolate website, and when I tried it recently, I was surprised at how delicious it was.

Here is the recipe for Chirole Toast, which is a must-try for all Chirole lovers.

Tirol

Toast Recipe

Ingredients In

gredients to prepare

1 slice of bread
2 Tyrol chocolates -


For toast only (?) There is also a "Nodeyaki Chirole Toast Apple Butter Flavor," but you can use your own favorite flavor of Chirole Chocolates.

Simply place a piece of bread topped with Chirole Chocolate and toast it in a toaster. Time is about 2.5 to 3 minutes at 1000W.





After baking, you can either spread the chocolate with a spoon or something else, or just bite into it. The surface of the chocolate will be crispy, but it will crumble and melt as soon as you set your teeth on it. The texture of this freshly baked chocolate is irresistible!


On toast with the

recommended Tyorucho

Coffee Nougat, the rich cacao and bittersweet coffee create a mature taste.


Top with strawberry jelly and milk to create "strawberry milk chocolate" toast. The sweet and sour jelly is not too strange, as it has a texture like strawberry jam. In fact, it's a positive thing.




You can also put bischo on top of it to make "crunchy texture" Tyrol Toast like melon bread. Personally, I recommend the White & Cookie. The mild milky white chocolate and the bitter crunchy biscuit match the bread and are super delicious. I would buy this kind of sweet bread if they sell it.




I haven't tried all the flavors, but I think they would probably taste good with any Chirole chocolate. If you buy a variety pack, you can enjoy many different flavors. Just put as much of your favorite chirole chocolate on them as you like, and toast them crispy!