Mackerel boiled in water with ahi tuna
A "mackerel boiled in water" dish using canned mackerel, which is very convenient to keep on hand at home. It is delicious with more garlic!
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Material
( for one person )
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Canned mackerel boiled in water |
1 can |
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broccoli |
100g (3.53oz) |
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brown beech mushroom (Hypsizygus marmoreus) |
1/2 bag |
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olive oil |
proper quantity |
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consomme |
proper quantity |
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garlic (Allium sativum) |
proper quantity |
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Gamblea innovans (species of deciduous tree) |
proper quantity |
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basil |
proper quantity |
Canned mackerel is a great thing to have on hand at home. Following on from the
canned mackerel curry andcanned mackerel hamburger steak, we would like to introduce a recipe for canned mackerel simmered in water and served with ahi jus.
◆Ingredients (1 to 2 servings)
1 can of mackerel simmered in water
100 g broccoli
1/2 bag of shimeji mushrooms
Olive oil to taste
consommé, to taste
Garlic (I used a tube this time), as needed
Hawk's claw, to taste
Basil to taste
Methods of preparation
Cut broccoli and shimeji mushrooms into bite-sized pieces and heat (about 3 minutes in a 600W microwave oven).
2. Put olive oil, garlic, and hawk's claw in a pot over low heat (a large pot requires a lot of olive oil, so it is important to make it in a small pot).
3. When the oil is fragrant, add the consommé and basil and stir gently.
Add the whole broccoli, shimeji mushrooms and mackerel to the pot (be careful not to splash the oil).
5. Simmer lightly and serve.
[! -- --]
◆How does it taste?
The kitchen was filled with an appetizing aroma from the time I was making it, and I thought, "This is definitely good! I was convinced that this was the case. The taste was exactly as I had expected. The mackerel meat, covered with the aroma of garlic, loosened up and released a lot of deliciousness in the mouth. The spiciness of the mackerel comes in later, and the taste lingers in the mouth.
Accented with the refreshing aroma of basil
The mushrooms and broccoli do not play a supporting role, but rather add a variety of flavors and textures. This makes me want a drink...! The leftover oil is great on a baguette.
The oil that the flavor is infused in is delicious.
There is no difficult process to make this "mackerel in water ajillo" and it takes only about 10 minutes. Adjust the amount of garlic and hawk's claw according to your preference and schedule for the next day. If you don't have plans to meet people, make it with more garlic and it tastes great!