Mita Seimenjo's cold tsukemen "Chilled sea bream dashi salted tsukemen" has expanded its sales and is now available at nearby shops, so I ate it. A cup of clear and rich cold sea bream soup with cold noodles.
Cold noodles, cold soup, hot rice
The price is 760 yen (tax included, same below), with a special price of 860 yen for an additional 100 yen, and a small price of 730 yen with a 30 yen discount. In addition, a special "dedicated rice" can be added for an additional 100 yen. This time, I made the noodles small and added rice for a total of 830 yen.
Contains unique ingredients such as mizuna, loose chicken, rock seaweed, green onions, and yuzu.
The soup that was brought in is clear, but the flavor of the sea bream is strong. Contains mizuna, loose chicken, Iwanori, green onions, and yuzu. Kaiware and lemon on top of the noodles.
Everything is cool, so if you squeeze it with chopsticks and eat it, you will feel comfortable in the heat. Mizuna and green onions are entwined with thick noodles and have a crispy texture, and the scent of rock seaweed is strong, and Yuzu is refreshing every time you chew. Loose chicken sucks the umami of the soup well, so when you chew it, you feel like you are eating white fish.
Loosen chicken sucks sea bream soup and tastes like white fish
Noodles and soup are cold and enter
If you want to change the taste, squeeze the lemon to add a little bit of acidity and make it even more refreshing. However, if you use a small size, you may want to squeeze it from the beginning because the cold noodles and soup will finish eating in a blink of an eye.
Pour the soup, chill it, and make it look like chazuke.
When the noodles are finished, sprinkle the soup on the special rice to make it look like Ochazuke. The toppings are sprinkled with perilla, sesame and hail, and the rice is hot barley rice. Squeeze like chilled sea bream chazuke. It had a refreshing taste that was different from the usual thick Tsukemen and split rice from Mita Seimenjo, and I enjoyed it without sweating until the end.