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"Crispy infinite cabbage / radish source" is a mess! Chopsticks don't stop at Umashio & Mentai Mayo flavor


"Infinite ○○" caused a big boom, saying "It's delicious enough to be eaten infinitely!" It's made from various vegetables such as peppers, cabbage, and bean sprouts.

At the supermarket, I found "Crispy Infinite Cabbage Source" and "Crispy Infinite Daikon Source" that make it easy to make a dish that can be eaten with such vegetables. I actually made it.

The purchase price is 148 yen each

Infinite cabbage

Inside the bag are fried food, powdered soup, and special oil. You will need to prepare the cabbage (about 150g (5.29oz)) and the plastic bag (1 piece).


It's very easy to make. Put the noodles in a plastic bag, crush them into a size that is easy to eat, and mix all the ingredients to complete. If you use cut cabbage, you don't need a kitchen knife or cutting board to make it easier.


The cabbage is crispy and the noodles are crispy. The fragrance of special oil spreads at once with a light sound. The exquisite saltiness, the taste of chicken, the sweetness of cabbage, and the punchy flavor of spices such as garlic are all insanely delicious! The scent that goes through your nose makes your appetite runaway.

Exactly infinite cabbage

Infinite radish

Prepare radish (about 1/6) and a plastic bag. The method of making is the same as cabbage.


I knew it was delicious when it was flavored with mayonnaise, but it was delicious! Rich mayonnaise flavor entwined with fresh radish. The umami of Mentai snuggles up there.

I also used carrots and cabbage

Best topping with a soft-boiled egg. The spicy spiciness of the noodles, the richness of the eggs, and the refreshing sweetness of the vegetables match. The fragrant noodles are a good accent.

It seems to be the main dining table

An exquisite "Crispy infinite cabbage, radish source" that can be made quickly. I don't know about failure, but it is recommended to make it just before eating because the noodles will absorb water and become irritated over time.
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Cabbage Radish
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