Marugame Seimen will sell "Oni Oroshi Pork Shabu Shabu Udon" (udon noodles with grated radish and pork shabu) for a limited time. The udon noodles are topped with "Oni Oroshi" (grated daikon radish) and tender pork shabu shabu.

Marugame Seimen "Oni Oroshi Pork Shabu Shabu U

don" "Oni Oroshi Pork Shabu Shabu Udon" will be available at Marugame Seimen restaurants for a limited time from July 18 (except at certain restaurants).

Oni Oroshi Pork Shabu

Shabu U

don Udon is udon noodles topped with "oni oroshi," roughly grated radish, and moist, tender pork shabu shabu. The grated radish has a crispy texture, and its original flavor and freshness will fill your mouth.

The pork shabu shabu is seasoned in a special flavorful broth made from Hokkaido kelp and shavings. The special ponzu (vinegar) topping completes the dish.

Topped with deep-fried and soaked eggplant, the dish is soaked in a thick broth with a hint of soy sauce, and the flavor of the broth soaks into the eggplant. One bite is enough to spread the flavor of the dish. The colorful chopped yuzu (Japanese citron) gives the dish a refreshing aroma that leaves your nose feeling refreshed and cool.

Priced at 740 yen (including tax) for a standard portion, 880 yen for a large portion, and 1,020 yen for a special portion, the dish will be available from July 18 through early September.