[Tasting] Kura Sushi hamburger "KURA BURGER" goes well with gari and wasabi!

I ate Kura Sushi hamburger "KURA BURGER". Two types, meat and fish. For some reason, it was an interesting menu that it was delicious to chew with gari and wasabi.

・ To the pop-up shop

From March 1st, the menu can be ordered at each Kura Sushi store, but I went there because it was sold in advance at the pop-up shop in Shibuya, Tokyo. The price is 270 yen (tax included, same below) for both meat and fish, and I also order "Shari Cola" (180 yen). A total of 720 yen.


The interior is indescribable but stylish, like a hamburger shop like a sushi chain. However, if you get a hamburger and a tray in a paper package, the feeling of fast food will increase.

・ Meat burger is wasabi!

First from meat. Ketchup-based seasoning on patties finished with a unique blend. In addition, with mayonnaise, onion tempura and lettuce are sandwiched between buns.


Well this hamburger. The shop staff advised me, "If you like, please put wasabi on it and eat it." I thought it was strange, but I'll try it because it's a big deal. Remove the upper buns, put wasabi on it, cover it with buns, and chew it up. Is it a bit like adding horseradish to roast beef?



The junk taste of fried food and minced meat and the refreshing spiciness are a good complement. If you're not good at wasabi itself, you may want to put it on the back of the buns.

By the way, Patty has a different flavor from that of other hamburger chains, and it has a nostalgic taste like "the contents of Menchi-katsu". The onions are crispy and have a pleasant texture. It seems that the buns are a mixture of rice flour and black vinegar, and I felt it was a little firm, but it fits better.
page Fish burger is gully!

・ Fish burger is gari!

Next is fish. It looks like teriyaki. Instead of fried white fish, the fish meat is ground and made into patties. After all, onion heaven and lettuce are sandwiched.

By the way, the shop staff told me, "If you don't mind, please put some gari on it and eat it." The combination of meat and wasabi has already been successful, so don't hesitate to give it a try. Delicious. The fish burger is also richly seasoned, but the refreshing acidity of the gari is perfect as an accent. It's just like "Japanese pickles".



The teriyaki sauce that covers the fish patty has an okonomiyaki-style scent and sweetness. The contents are fluffy, and the mouthfeel is fluffy, reminiscent of fish balls.


I was impressed that the wasabi and gari were calculated and made to bring out the deliciousness of each, and I drank the sushi cola and left the restaurant full.


It was a strange experience to eat only hamburgers at a sushi chain pop-up shop, but it was a lot of fun.