Ramen Kairikiya is a ramen chain that operates nationwide, mainly in Kyoto. Introducing the
"Cup that is irresistible for green onion lovers" offered here.
This time, I went to eat "Ramen Kairikiya Gotanda", which is about a 3-minute walk from JR Gotanda Station. The bright red sign is a landmark.
"Ramen Kairikiya Gotanda"
I ordered "Special Soy Sauce Kujo Negi Ramen". The price is 830 yen (excluding tax), and the quantity is limited per day.
This cup with a great impact, topped with plenty of Kujo green onions. When ordering, you can adjust the hardness of the noodles (hard, normal, soft), the amount of back oil (without, less, normal, more), and the strength of the taste. All the authors are "normal".
The soy sauce-based soup is sprinkled with back oil, and the sweetness and flavor of the back oil comes after the richness of the soy sauce. It's a taste that everyone can enjoy because it doesn't have a habit.
The medium-thin straight noodles are easy to swallow and have a throat that is closer to "suru" than "churu".
And Kujo green onions with plenty of it. It is crispy and tasty, and the more you chew, the stronger the scent of green onions. It is good to soak it in the soup and enjoy only the green onions, or to enjoy the difference in texture by entwining it with the noodles. Because of the large amount, you can try various ways of eating.
Besides, with char siu and menma
The taste ball yolk that the staff's older brother gave me as a bonus is thick and delicious!
I thought that the ramen itself would be completely "green onion taste" if this amount of green onion was included, but it was surprisingly well-balanced. In addition, this shop has "all-you-can-eat green onions", so you can also use the green onions on the table for "green onions" (unlike Kujo green onions).
Ramen Kairikiya's "Special Soy Sauce Kujo Negi Ramen" topped with plenty of fresh Kujo Negi. In the coming season when it gets colder, green onion lovers should warm up with this cup.