Spicy shirataki noodles that can be made quickly
"Spicy Shirataki" recipe that adds spicy spiciness with hawk claws to Shirataki noodles to give it a Japanese sweet and spicy taste. It's a simple recipe that's convenient when you want to make another dish quickly.
| Material ( For 2 people ) | |
|---|---|
| Shirataki | 200g (7.05oz) |
| Eagle talon | One |
| Green onions | 2-3 |
| Sesame oil | 2 tsp |
| soy sauce | 1.5 tbsp |
| sugar | 1 tablespoon |
| Liquor | 1 tablespoon |
"Spicy Shirataki" recipe that adds spicy spiciness with hawk claws to Shirataki noodles to give it a Japanese sweet and spicy taste. It's a simple recipe that's convenient when you want to make another dish quickly.
Spicy shirataki noodles that can be made quickly
Ingredients (for 2 people)
Shirataki 200g (7.05oz)Hawk's claw 1 all-purpose onion 2-3 teaspoons sesame oil 2 teaspoons
1.5 tbsp soy sauce
1 tablespoon sugar
1 tablespoon liquor
How to make
Wash the shirataki noodles, drain them, and cut them into pieces that are easy to eat. Cut all-purpose onions and hawk claws into small pieces.
Heat sesame oil in a frying pan and fry shirataki noodles and hawk claws. When the water is gone, add sake, add to the whole and fry until the water is dry again.
Add soy sauce and sugar and entangle the whole, then add all-purpose onion and roughly mix the whole to complete.
What is the taste of "spicy shirataki"?
A delightful dish with a spicy and spicy contrast to the succulent and fresh mouthfeel. The sweet and spicy Japanese taste of the base goes well with the refreshing green onions. It's easy to make with a small amount of ingredients, so it's a convenient recipe when you want another dish.
