At each Sanuki udon chain "Hanamaru Udon" (excluding some stores), "Biri Biri Sunra Udon" will be resold from October 10th. For a limited time. The price is small size 490 yen (tax included).
This udon is based on egg ankake and topped with shiitake mushrooms, chopped bamboo shoots, and green onions. In addition, "barley malt black vinegar," which is said to be good for relieving fatigue and increasing appetite, has been added to create a refreshing yet satisfying menu. A special spicy seasoning that is a blend of "Hua Jiao" and chili peppers that "blinks" adds spiciness. You can enjoy the appetizing spiciness.