At each Hanamaru Udon store, the menu "BiliBili Sunra Udon" in collaboration with the TV program "Daretoku of Hiroyuki Ariyoshi !?" will be on sale from August 16th (excluding some stores). Limited time until August 22nd.

This is a product that appeared in the popular program "Death Menu Restaurant" that was broadcast on August 15. It was introduced as a "dead menu" that could not be sold nationwide due to some reasons, and it was decided to release it with full satisfaction because it was highly evaluated by Mr. Hiroyuki Ariyoshi who tasted this time.

Udon noodles based on egg ankake, topped with shiitake mushrooms, chopped bamboo shoots, and green onions. In addition, "barley malt black vinegar" is added to create a refreshing yet satisfying menu. In addition, the spiciness is added by a special seasoning that is a blend of "Hawajao" and chili peppers, which are pungent and stimulating, and the taste is appetizing in the residual heat.

Only small size, price is 490 yen (tax included, same below). You can also add "chasing rice" for 100 yen. Due to the limited period and quantity, it will end as soon as it runs out. If you want to eat it, please come and visit us as soon as possible!