Two limited fresh confections for November at Toraya Akasaka Two

limited fresh confections for November will be sold sequentially at Toraya Akasaka. The "Tororo 'Chigo Manju' (5 pieces) with Gozen-an" and "Yokan 'Yaki-imo Gata' with Imo-an" will be available.

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Tororoimo "Chigo-manju" (5 pieces

) with gozen-an (red bean paste)
Chigo-manju" is a small and lovely bun made of five colors. It is reminiscent of a child beautifully dressed in white powder at a festival. It is a suitable confectionery for Shichi-Go-San (the Seven-Five-Three Festival). It will be on sale from November 1 to November 15. The price is 1,404 yen (tax included).

Yaki-imo kata (baked sweet potato shape) made of yokan with sweet potato red bean paste

The "Yaki-imo katagata" is a confectionary in the shape of a baked sweet potato. It is made of yokan dough, filled with sweet potato bean paste, and baked to a golden brown finish. It will be on sale from November 16 to 30. The price is 540 yen (tax included).

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Click here for the related article: Toraya Karyo Akasaka "Seasonal Meals" and "Seasonal Udon" are made with plant-based ingredients and offered on the lunch menu from October 16 to November 30.
Related article: Morozoff "Tea and Caramel Pudding" and "Dark Chocolate Pudding" Two new puddings! Seasonal "Pistachio Pudding" and "Fukuoka Amao Strawberry Pudding" to be released sequentially from November!