Toraya "Special Yokan 'Black Tea Shirabe'", "Anzu Cream Soda" and other TORAYA TOKYO 10th Anniversary Sweets
To commemorate the 10th anniversary of the opening of Toraya's Marunouchi, Tokyo store, Toraya Tokyo will be offering "Special Yokan 'Black Tea Shirabe'", "10th Anniversary Limited Edition Nama Gashi Set", and "Anzu Cream Soda".
Toraya "Ohagi" - Ogura-an, brown sugar-an, white bean paste, soybean flour (with gozen-an)! Traditional sweets to enjoy on the autumnal equinox
Toraya has announced on its official website that "o-hagi" will be available as a traditional confectionery for the autumnal equinoxes. The items are supposed to be made for the seven days of the equinoxes, including the three days before and after the spring and autumnal equinoxes.
Toraya's "Chestnut Ice" - shaved ice with chestnut red bean paste made from fresh domestic chestnuts and our own white azuki beans "Fukutora Shiro"!
Toraya has announced on its official website that "Chestnut Ice" will appear on its shaved ice menu in limited quantities and for a limited time only. It will be available at Toraya Cherry Blossoms in honor of "Jusan-no Yoru" (Thirteen Nights).
Toraya "Chestnut Steamed Yokan", "Chestnut Powder Rice Cake", "Chestnut Deer Roe" - 3 kinds of fresh confections using only domestic chestnuts harvested this year.
Toraya announced on its official website that "Chestnut Steamed Yokan", "Chestnut Powder Rice Cake", and "Chestnut Shikanoko" are now available as chestnut fresh confections from Toraya. All of them are said to be made from only domestic chestnuts harvested in the same year. They are available at fresh confectionery stores.
Toraya "Tororo 'Tantyo'" - a manjuu (Japanese sweet made from grated yam) in the shape of a person living in "Mount Horai," the land of immortality
It was announced on the official website that a manju (Japanese sweet made from grated yam) "Tororo 'Tanchou'" will be available at Toraya (Toraya). Cranes are said to live in "Mount Horai," a place of immortality, and are regarded as an auspicious symbol that decorates the stage for a grand occasion. The elegant appearance of the tancho crane is expressed in the confectionery. Tsukune sweet potatoes are used to make these buns, and the fine texture and flavor of the buns can be enjoyed.
Toraya An Stand "An paste [chestnut]", "An parfait [Japanese chestnut]", "Anpan [Japanese chestnut]", "An toast [Japanese chestnut & Koshian]", "An toast [Japanese chestnut & brown sugar and maple syrup]"
An paste [chestnuts], an parfait [Japanese chestnuts], anpan [Japanese chestnuts], antoast [Japanese chestnuts & koshian], and antoast [Japanese chestnuts, brown sugar and maple syrup] will be available from Toraya An Stand.
Toraya "Yawaraka Yokan 'Yururuka'", "Autumn Package Small Yokan", "An-yaki", "Seasonal Yokan 'Chitose Chrysanthemum'", a compilation of sweets for Respect-for-Senior-Citizens Day
Toraya has announced a new line of confections for Respect-for-Senior-Citizens Day. The new products include "Yawaraka Yokan 'Yururuka'", "Autumn Package Small Yokan", "An-yaki", and "Seasonal Yokan 'Chitose Chrysanthemum'".
Toraya: A collection of sweets for the moon viewing! Wagashi Can", "Autumn Package Small Yokan", "Wet Flour Necklace "Tsukiyo no Tora"", "Chestnut Ice", etc.
Toraya will be offering Japanese sweets for moon-viewing on September 10 and October 8, 2022, the 15th and 13th nights of the lunar calendar, respectively. The 13th night of the ninth lunar month is also called the "chestnut moon" because chestnuts are offered to the moon. Yokan "Shin Chestnut", Nama-gashi "Chestnut Meigetsu", Wagashi can, Chestnut Ice, and Chestnut Anmitsu will be available.
Toraya Mizuyokan "Silk and deep purple" has the flavor of azuki beans and the texture of kuzu, soft and smooth with a fresh taste!
Toraya announced on its official website that a new mizu-yokan product, "Silk Deep Purple," will be available from Toraya. It is said that the flavor of azuki beans has been preserved and the addition of kuzu (arrowroot starch) has given it a pleasant texture on the tongue. It is poured into a bowl so that it can be cut into pieces of your desired size. It can be enjoyed as it is or chilled.
Toraya "Nishiki Zongzi" (zongzi wrapped in brocade with a red and white wrapper)", red and white wrappers twisted together in time for the Gion Festival Yoiyama in Kyoto.
Toraya has announced on its official website that "Nishiki Zongzi" (cake with dough wrappings) (made by Sotora) will be available from Toraya. It will be prepared in time for the Gion Festival in Kyoto.
Toraya: Set of five "Yoru no Ume" small yokan jelly bars with a "tiger shading" design at the Kabuki-za Theater, Tokyo, in honor of a performance in the Year of the Tiger.
It was announced on the official website that Toraya's small yokan (yokan) "Night Plum" 5-pack set, packaged in a "tiger's shading" design associated with Kabuki, will be available at the Kabuki-za Theater in Tokyo.
Toraya Kinton "Summer Night Sound" made of white Soboro and multicolored amber sugar as fireworks sparkling in the night sky
Toraya (Toraya) announced on its official website that it will be offering a special "Natsuyoru no Oto" (sound of summer night) made of Kinton. The confectionery is made of white Soboro with multicolored amber sugar sprinkled on it. It is designed to evoke the sparkling fireworks in the night sky and the lively sound of fireworks.
Toraya "Small Yokan in Tenugui Wrapping" emergency set to prepare for disasters. Yokan provides energy, and the tenugui is a tourniquet and mask substitute!
Toraya announced on its official website that it will be selling a new "small yokan wrapped in a tenugui towel" as an emergency set to prepare for disasters.
Toraya "Mizumazuki" and "Shiro Mizumazuki" - sweets with azuki beans eaten during Natsukoshi-no-harae (summer purification)!
Toraya announced on its official website that "Minazuki" and "Shiro Minazuki" will be available as seasonal confections. The products are said to be associated with "Nagoshi-no-harae" (summer purification).
Toraya Karyo "Manjusen Kojo-shu Ice" - Shaved ice made with Japanese sake from the Masuda Sake Brewery in Toyama! Served with brown sugar amber kan or yokan with kijoshu and white bean paste!
Toraya Karyo has announced on its official website that it will be offering "Manjusen Kijoshu Ice" shaved ice made with sake from the Masuda Sake Brewery in Toyama, Japan.
I love coffee jelly! Königskrone "Koblenz (coffee jelly)" [11 items].
Nogami "Hiroshima Prefecture Fig Jam" - an elegant taste of perfectly ripe Hourai persimmons with just the right amount of acidity and sweetness.
Kameya Mannendo's "Apple Tea Daifuku" with cinnamon-scented Nagano Fuji apples soaked in honey!
Mai-izumi "Taro Croquette - Seaweed and Salt" - Deep-fried cubes of taro in a sticky texture!
Shateraise's "Matcha Tiramisu with Hokkaido Fermented Butter," a cup dessert with a blend of Japanese and Western flavors: matcha syrup, butter cream, and mascarpone cream.