Toraya 2024 products named after the Chinese zodiac sign "Dragon" and the theme "Wa" for the beginning of the Poetry Festival, such as "Zodiac Sign Yokan 'Ake no Ryu'" and "Gozoku Yokan 'Nagomigumo'".

Toraya will sell products named after the Chinese zodiac sign for 2024, "dragon", and the theme for the beginning of the poetry festival, "Wa (harmony)". In addition to the "Oriental Zodiac Package Small Yokan," "Small Yokan 5-pack in an Oriental Zodiac Pattern Box," "Oriental Zodiac Yokan 'Ake no Ryu'" and "Gozaimu Yokan 'Nagomigumo'", "Oriental Zodiac Furoshiki 'Dragon'" is also available.

Toraya will sell "Senke no Tomo" made of Japanese yam "Senke no Tomo" at some stores on November 15 only - Dough wraps bean paste balls to resemble "chrysanthemum flowers".

Some Toraya directly-managed stores will sell "Senke no Tomo" made of Japanese yam "Tororo" for a limited time on November 15. The yellow yam dough is folded and wrapped around a bean-jam ball to resemble a chrysanthemum flower.

Toraya: "Chestnut Meigetsu" fresh confections recommended for the 13th night and "Tsukishita no Banquet" made of grated yam, available for three days only from October 25th to 27th!

Fresh confections "Chestnut Meigetsu" and "Tsukishita no Banquet" made from grated yam are recommended for "Jusan-no-Ya" on October 27 at Toraya, and will be available for three days only from October 25 to October 27.

Toraya Karyo Akasaka "Seasonal Meals" and "Seasonal Udon" made and served with plant-based ingredients Lunch Menu from October 16 to November 30

Seasonal Meals" and "Seasonal Udon" are made from plant-based ingredients and served at Toraya's Toraya Karyo Akasaka Branch. They are sold during lunch hours from 11:00 to 14:00.

Toraya Karyo "Kuri-Anmitsu" - Chestnut Anmitsu topped with chestnut red bean paste, chestnut mizuyokan and chestnuts! Available at some stores from October for a limited time only.

Chestnut Anmitsu" is available at some Toraya "Toraya Karyo" stores for a limited time only. Anmitsu is made with chestnut red bean paste, chestnut mizuyokan (sweet jelly made from water jelly), and sweetened chestnuts.

Toraya "Chestnut Okowa" in a cosmetic box will go on sale at some directly-managed stores on October 15! Chestnut Okowa (rice topped with chestnuts) also available at Toraya Karyo Akasaka Store!

Chestnut Okowa (rice topped with chestnuts) in a decorative box will be sold at some Toraya directly-managed stores. Also, at Toraya Karyo Akasaka, "Chestnut Okowa" will be sold only on weekends and holidays in October.

Kyoto Limited Small Yokan "Shiro-Miso" and "Kurozu Yellow Bean Flour" are available for pre-order in the Toraya online store for a limited time only. 5 pieces from 1,620 yen.

Toraya's online store is offering pre-order of "Shiro-Miso" and "Kuro-Mame-Kokko" small yokan, available only in Kyoto, for a limited time only. The "Kyoto 5-pack (Kyoto)" of small yokan includes two "Shiro-Miso" and three "Kuro-Mame-Kokko" yokans for 1,620 yen.

TORAYA TOKYO "Blown-in rice" [Autumn] Rice soaked with the flavor of shiitake mushrooms, assorted with Tanba shimeji mushrooms and sweet potato chips, limited quantity.

At Toraya Tokyo, located on the second floor of the Tokyo Station Hotel, the restaurant's exclusive meal menu, "Blowtorched Rice" [Autumn], is now on sale.

Toraya A collection of Japanese sweets recommended for moon viewing! Seasonal Yokan "Shin Sarashina", baked sweets with ginger "Zangetsu", "Anpaste" to enjoy with dumplings, and other sweets related to the "moon".

Toraya is sequentially releasing a lineup of wagashi (Japanese confectionery) named after the "moon" that are perfect for the "Fifteen Days of the Moon" on September 29. The lineup includes "Shin Sarashina" seasonal yokan, "Night Plum", "Omokage" and "Shinryo" small yokan in autumn packages, "Zangetsu" baked sweets with ginger, and "Anpaste".

Chestnut ice" at Toraya Karyo, a confectionery of "chestnuts" such as Toraya's "Chestnut Goyomi", is a shaved ice only available now with rich flavor!

Toraya will release a series of "chestnut" sweets. The lineup includes "Chestnut Steamed Yokan", "Chestnut Powder Rice Cake", "Chestnut Shikanoko", "Chestnut Joyomi", and "New Chestnut", a small type of Yokan.

Toraya "Kirifudo" expresses the legend of Fudo-sama who appeared out of the fog, and "Masago no Tsuki" is a fresh confectionery that represents the moon reflected on the surface of the water and the sand hidden between the waves. Both are available only at

Fresh confections available only at Toraya Akasaka store for a limited time. The "Kirifudo" made of kuzu with brown sugar bean paste and the "Masago no tsuki" made of Domyoji are available only at Toraya Akasaka.

Toraya sells freshly made mizu-yokan "Silk & Deep Purple" for one day only! Delicious as it is or chilled, smooth texture and fresh azuki bean flavor

Mizuyokan "Silk and Deep Purple" will be available for one day only at Toraya Akasaka store and some directly-managed stores. Normally, reservations are required 5 days in advance, but this time a limited quantity will be sold in stores.

Toraya's Special Yokan "Full Moon" for Fifteen Nights - Amber Jelly that shines beautifully with light when cut into pieces

A special yokan called "Full Moon" is available for pre-order at Toraya Online Shop for the Jugoya (Fifteenth Night) on September 29. This yokan represents the full moon crossing the sky as if tracing the ridges of the mountains.

Toraya's "Mizuyokan Coffee" is a bitter-sweet seasonal confectionery! Four Seasons Fuji Summer, usually limited to Gotemba, is also available at our directly-managed store in Tokyo!

Mizuyokan Coffee", a seasonal confectionery, is now on sale at some Toraya stores. In addition, "Four Seasons Fuji Summer" will be sold at some directly-managed stores for "Mountain Day" on August 11.

Toraya Amber "Oki no Sora" - Japanese confectionery with green and blue amber jelly and lemon-domyoji jelly.

Toraya will release a seasonal confectionary, "Oki no Sora" made of amber, to be sold on July 17, the "Day of the Sea". The design depicts a scene of sparkling sea and white clouds, evoking a summer scene spreading offshore.