Tokai Famima "Miso Katsu Bento" and "Egg and Miso Katsu Sandwich" use Nagoya's famous "dipping miso and pouring miso".
Miso Katsu bento" and "Tamago to Miso Katsu Sando" using "dipping miso and pouring miso" will be available at Family Mart in the Tokai region.
Kakiage Tenmusu" from Ministop: Two pieces of Japanese-style colored rice sandwiched between two pieces of kakiage with corn and onions!
Iro Musubi Kakiage Tenmusu is now available from Ministop's Onigiri Iro Musubi series. This onigiri has a striking appearance, with the tempura visible.
Tendon Tenya "Tendon Genki Ouen" Campaign "Kamitendon Bento" limited to To go from 650 yen to 500 yen.
Tendon Tenya has announced on its official website that the "Tenya Genki Ouen" campaign will continue in May. The "Kamitendon bento" will be discounted for To go only.
Hattendo Father's Day Gifts "Hattendo Sake-no-Sanzen Gochisou Set" and more at the official online store
Hattendo has introduced Father's Day gifts. Hattendo will offer the "Hattendo Sake-no-Sanzen Gochisou Set," "Thank you Cream Bread and Grapin 8-piece Set" and "Father's Day Thank you Father & Mother Set 2022.
Sakiyo-ken "Chimudon suru Yokohama/Okinawa bento" arranged with Okinawan takikomi gohan juicy rice and stir-fried chanpuru!
Sakiyoken is introducing a limited time only "Chimudon Suru Yokohama/Okinawa Lunchbox". The staple "Juicy with Miura Brussels sprouts" is Okinawan takikomi gohan (cooked rice) prepared in the Sakiyoken style. Six different ingredients are used, including tender Miura bud hijiki and pork belly, and it is topped with sanseri.
Saki Yoken "Father's Day Bento" for Meal or Dinner! Assorted dishes such as black vinegar sweet-and-sour pork, shrimp chili sauce, fried rice for rice, etc.
Sakiyo-eken will introduce "Father's Day Bento" for a limited time and in limited quantities. The staple dishes are "fried rice (toppings: shrimp and green peas)" with a crispy texture and "Chinese-style rice with minced chicken" which combines Sakiyoken's glutinous rice with Chinese-style minced chicken. Both are considered suitable for a dish to be served at the end of a meal. Main dishes include "Black Vinegar Vinegar Pork" with pork finished with black vinegar, "Prawns in Chili Sauce" with plump prawns and mildly spicy chili sauce, and salt-based "Chinjao Ro Soup" that makes the most of its ingredients.
LAWSON "Okinawa Fair" "Kara-Age Kun Okinawa Seekwasa Flavor", "Pork Tamago Onigiri (Oil Miso Rice Ball with Agu Pork)", etc.
Okinawa Fair" will be held at LAWSON. Kara-Age-Kun Okinawa Seekwasa Flavor, Pork Tamago Onigiri (with Agu Pork and Oil Miso Sauce), Temaki Onigiri (with Agu Pork and Oil Miso Sauce), Pork Tamago Burger (with Agu Pork and Oil Miso Mayo Sauce), Oyatsukoppe Red Potato Whip and Red Potato An (made from Okinawa red potatoes), Okinawan Blue Seal Beni Imo & Brown Sugar 90ml, Blue Seal Acerola & Shikwasa 90ml, etc.
Origin Bento "Sweet and Spicy Soy Sauce Fin Bowl" - Image of Niigata's Famous "Tare Katsu-don" (Bowl of Pork Cutlet)! Three pieces of freshly fried fin katsu served with sweet and spicy soy sauce based sauce!
Origin Bento and Kitchen Origin are now offering a limited time and limited quantity menu item, "Sweet and Spicy Tare Hire Katsudon". The dish is inspired by Niigata's famous "Tare Katsu-don," a bowl of rice topped with shredded cabbage and freshly deep-fried fin cutlet marinated in a sweet and spicy soy sauce-based sauce.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Famima "Ingredients galore! Omusubi" Vol. 1 "Mentaiko and Pickled Salmon" and "Kakiage" Specialty store style with visible ingredients
FamilyMart will launch a new series of Omusubi, "Full of Ingredients! Omusubi" will be available at FamilyMart. The first series includes "Mentaiko and Pickled Salmon" and "Kakiage".
Origin Bento "Meat Triple Bowl" limited to 29th (Niku no Hi) April: Deep-fried young chicken (soy sauce flavored), cabbage minced pork cutlet, pork tenderloin, and three kinds of meat dishes on top!
Origin Bento and Kitchen Origin will again offer a "Meat Triple Bowl" in April. This time, four pieces of "fried young chicken (soy sauce flavor)," a popular delicacy at Origin Bento, one piece of "cabbage meat cutlet" with the texture of cabbage that is addictive, and one piece of "pork toro yakiniku" with a salt sauce that is refreshing are served on a total 300g of white rice.
Hotto More "Kama-age Shirasu Bento" with Seafood Tempura! Okayama's beloved "Torimeshi Bento" now available nationwide!
Hotto Motto will release "Kamaage Shirasu (dried young sardines) Bento". In addition, "Torimeshi Bento", which is sold exclusively at 22 stores in Okayama Prefecture, will go on sale at stores nationwide.
Seijo Ishii's "Korean Style Variety Set" includes two kinds of Korean style nori maki, bulgogi gunkan, and two bite-sized rice balls (chumoppa)!
A first-hand review of Seijo Ishii's new "Korean Style Variety Set". The set includes two each of two kinds of Korean-style nori maki, bulgogi gunkan, and bite-sized rice balls (chumoppa).
Marugame Seimen Marugame Udon Udon Bento "W Chicken Chikkuten Udon Bento" 2 chicken tempura, 2 chikuwa isobe tempura, 1 udon noodle, vegetable rose tempura, sauteed burdock root, omelette
Marugame Seimen will release a new "W Chicken Chiku Ten Udon Udon Bento" from the To go Marugame Udon Bento lineup. This hearty dish includes two chicken tempura, two chikuwa isobe tempura, a bowl of udon noodles, a vegetable bara tempura, kinpira gobo (fried burdock root), and tamago-yaki (fried egg) all in one box.
Kurazushi TOROTORO and IKARO Fair "Goku-matured medium fatty tuna (one piece)", "Toro swordfish", "Superb large salmon roe", "Spilt salmon roe salmon Gunkan", "Double shrimp tempura Temaki", etc.! Takeout-only "Luxury Set" and "Luxury Triple Set" are also
Kurazushi will be holding a Tuna and Salmon Roe and Salmon Roe Fair. The menu includes: "Goku-mi-ripened medium fatty tuna (whole fish)," "Toro swordfish," "Extra large salmon roe," "Spilled salmon roe salmon gunkan," "Double prawn tempura temaki," "Domestic exquisite mahata grouper with salt lemon," "Aburi double cheese Iberico pork fatty tuna," and "Aburi double cheese Iberico pork fatty tuna. Also available are "Zesshin Temaki (salmon roe, grated yam, sea urchin)," a new product in the Gokumin no Ippin series, and "Gorgeous Set" and "Gorgeous Three Kinds Set," take-out sets for the Golden Week holidays.
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Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".
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Godiva "Summer Collection" "Honey Setouchi Lemon Cookie Assortment", "Dome Baumkuchen Chocolat & Miyazaki Mango", etc.
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KINOKUNIYA "Original Mini Mini Bag" in 5 colors! With a carabiner, you can attach it to the regular size original bag.
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Peperoncino style recipes including "Mackerel Can Peperoncino Style", "Burdock Root Peperoncino", "Shirataki Peperoncino", etc.
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Three recipes for stir-fried okaka! Stir-fried yam and chikuwa with okaka seaweed, stir-fried sweet bell pepper and shirataki mushrooms with okaka seaweed, and stir-fried chicken with green onion okaka seaweed.