Here are three "avocado recipes" that the En-eating editorial department actually made and found to be delicious. "Stir-fried eggplant and avocado with miso" and "Crowdaisy with avocado". * Click each recipe name link to jump to the detailed article page.

Carpaccio style of headgear and avocado

Introducing the " carpaccio style of avocado and headgear " recipe. Carpaccio is a dish that uses meat and seafood, but carpaccio with only vegetables is very delicious and delicious. Perfect for drinking. White rice is also a side dish that goes well.

With garland chrysanthemum avocado

Introducing the recipe of " Crowdaisy with avocado " that combines garland chrysanthemum and avocado. Avocado softens the bitterness of garland chrysanthemum, resulting in a well-balanced taste. Increases the aroma and richness of sesame oil and sesame oil. It is a bittersweet and flavorful adult dish.

Stir-fried eggplant and avocado with miso

Introducing the recipe of " stir-fried eggplant and avocado miso " that combines eggplant and avocado. The melty texture of eggplant and avocado is gently entwined with a slightly sweet miso taste. A simple but voluminous side dish with vivid colors.