The following is a compilation of three mushroom recipes that the En-En-Koku editorial staff has actually tried and enjoyed. The recipes are "Inari Mushrooms," "Oysters and Maïtake with Miso Mayo Foil," and "Sautéed Octopus and Mushrooms with Garlic. Click on the recipe name to go to the detailed article page.

Inari Mushrooms

A fluffy and tasty arrangement of Inari-san. Here is a simple recipe for " Inari Mushrooms " with mushrooms instead of vinegared rice. The tartar sauce adds a pleasant accent.


Oysters and Maikake Mushrooms with

Miso Mayo F

oil Here is a recipe for " Oysters and Maikake Mushrooms with Miso Mayo Foil " that can be easily made in a toaster. The umami of the oysters is combined with the rich flavor of the miso mayo. The mirin gives the dish a slightly sweet, addictive taste.


Octopus and Mushrooms with

Garlic Sautéed

Octopus and Mushrooms with Garlic Sautéed Octopus and Mushrooms with Garlic Sautéed Oct opus and Mushrooms with Garlic Sautéed Octopus and Mushrooms with

Garlic Sautéed Octopus and Mushrooms with Garlic Sautéed Octopus and Mushrooms with Garlic

The garlic and parsley give this dish a rich flavor. It is also recommended as a snack.