The En Eats editorial team has actually tried making these recipes and found them to be delicious. These recipes are: "Sweet and Spicy Chicken and Broccoli," "Sweet and Spicy Oysters and Daikon," and "Sweet and Spicy Chicken and Root Vegetable. Click on each recipe name link to jump to the detailed recipe article.

Braised chicken and broccoli with sweet and spicy sauce

Here is a recipe for "Braised Chicken and Broccoli with Sweet and Spicy Sauce. The flavor of the sweet and spicy sauce that spreads from the broccoli bunches is irresistible! The broccoli is tender and crunchy, and even the stems are delicious. The flavor of the chicken also adds to the dish, giving it a satisfying finish. It is also a hearty side dish.

Oyster and Radish with Sweet and Spicy Sauce

Here is a recipe for "Oysters and Daikon with Sweet and Spicy Sauce". Oysters, which are plump and crunchy, and daikon, which are moist and juicy, are seasoned in a Japanese style with a soy sauce base. The daikon radish is preboiled in the microwave to shorten the cooking time.

Sweet and Spicy Chicken and Root Vegetable Stew

Here is a recipe for "Sweet and Spicy Chicken and Root Vegetable Stew " seasoned with sweet sake, soy sauce, and hawk's claw. The sweet and spicy taste of soy sauce and amazake (sweet and spicy sake) is stimulated by the spicy hawk's claw. The flavor of the chicken, sweet potatoes and lotus root is enhanced by the not too strong seasoning. The sweet sake's peculiarity is removed by simmering, and the result is a dish with a gentle sweetness.