"Lotus root miso with cream cheese" recipe! Snacks for beer
|Material ( For 2 people )|
|Lotus root||200g (7.05oz)|
|Cream cheese||50g (1.76oz)|
|Coarse ground black pepper||Appropriate amount|
Introducing the recipe for "lotus root miso with cream cheese". Simply mix the crispy lotus root baked in a frying pan with miso and cream cheese. It's an easy but addictive dish! Beer is intriguing!
Lotus root with miso cream cheese
materialClick here for what to prepare and the amount that is easy to make. I refer to the recipe of the Co-op Pal system.
Lotus root 200g (7.05oz)
Cream cheese 50g (1.76oz)
1 teaspoon miso
Coarse ground black pepper 2 teaspoons of oil
How to makeWash the lotus root, peel it, and cut it into half-moons with a thickness of 7-8 mm.
Heat the oil in a frying pan, line up the lotus roots, and bake on both sides.
Put cream cheese and miso in a bowl.
When the lotus root is cooked, put it in a bowl and mix it roughly.
Serve in a bowl and sprinkle with black pepper to complete!
What is the taste of lotus root with miso cream cheese?The aroma and freshness of lotus root, the umami and saltiness of miso, the richness of cream cheese and the slight acidity are well-balanced and very delicious! It has a punchy taste and is perfect as a snack for beer. The difference between the crispy texture of lotus root and the smooth texture of cream cheese is also fun.
The refreshing feeling of lotus root and the thick feeling of miso cream cheese are exquisite, and it is a dish that you can not stop eating. How about a little adult dining table as an appetizer or a companion to sake!