Juicy "Zucchini butter steamed" recipe! Easy snacks with butter and white wine
Material ( For 2 people ) | |
---|---|
zucchini | One |
butter | 2 tsp |
White wine | 1 tablespoon |
Salt, pepper and grated cheese | Appropriate amount |
Introducing the recipe of "Zucchini butter steamed" that can be easily made only with zucchini. The richness of butter, the flavor of white wine, and the sweet and fresh taste are addictive.
Zucchini butter steamed
Ingredients (for 2 people)
1 zucchini butter 2 teaspoons1 tablespoon of white wine
Appropriate amount of salt, pepper and grated cheese
How to make zucchini butter steamed
Wash the zucchini to remove the calyx and cut into 1 cm thick slices.Melt butter in a frying pan and line up the zucchini. Bake on medium heat until both sides are browned.
When it gets colored, reduce the heat, sprinkle with salt and pepper, and sprinkle with wine. Cover and steam for 1 minute and 30 seconds.
Serve on a plate and sprinkle with grated cheese to complete.