From the Kamakura Goro main store, "Kamakura Ohagi Mochi" will be on sale for a limited time from September 10th to September 30th, in line with the autumn equinoctial week. 2 pieces (1 each for kinako and red bean paste), priced at 421 yen (tax included).

Kamakura rice cake

"I'm worried about eating with my bare hands, but after all I want to boldly chew on my cheeks ...!" It was also released on the equinoctial week in spring, and became a hot topic on SNS, such as "It's easy to eat because it's stuck on a skewer!" And "The slightly effective plum flavor is refreshing."


Mochi made from Hokkaido "swan glutinous rice" has a sticky and chewy texture. It is a plum-cooked rice cake that brings out the sweetness of bean paste. It is made slightly longer than the image of traditional rice cakes so that even children and women can easily chew with bamboo skewers, and you can enjoy the best balance of rice cakes and red bean paste unique to this shape.


100% Hokkaido azuki beans are used for azuki beans. "Kinako" is a rice cake filled with red bean paste and sprinkled with kinako. "Tsubuan" is a simple style of mashing mochi and wrapping it in its entirety.

The stores are Kamakura Goro Main Store (Komachi Street Main Store, Daimaru Tokyo Store, Seibu Ikebukuro Store, Park and Mog Odakyu Machida Store, Grape Tree & Kamakuraza Asagaya Store). It may also be sold at other sister stores.