Kamakura Goro Main Store "Kamakura Ohagi Mochi" Sticks on skewers and is easy to eat! Kinako & Tsubuan On the autumn equinoctial week
From the Kamakura Goro main store, "Kamakura Ohagi Mochi" will be on sale for a limited time along the autumn equinoctial week. Kinako and red bean paste are both sticky on skewers and are easy to eat.
Kameya Mannendo "Ohagi" 4 types! Koshian, Tsubuan, Kinako (with Tsubuan), Sesame (with Koshian) On the equinoctial week in spring
At Kameya Mannendo, it was announced from the official website that four types of Japanese sweets, "Ohagi", "Koshian", "Tsubuan", "Kinako (with bean paste)" and "Sesame (with bean paste)" will be sold I did. Only available at directly managed stores.
[Tasting] MUJI "Uneven grain bean paste" -Crispy if baked in an oven toaster! The deliciousness of azuki beans
I tried MUJI's sweet "Unmatched bean paste pie". When the pie of the dough is baked in an oven toaster, it becomes crispy, and the azuki bean scent rises from the bean paste inside.
Start "Sweet Sandwich" on the subway! You can also choose the type of bread such as "Anko & Mascarpone"
"Sweet sandwiches" are now available on the sandwich subway. Two kinds of "Anko & Mascarpone" and "Tsubuan" are on sale only after 14:00.
Japanese and Western teamed up! "Nihonbashi Sweets Pumpkin Pudding and Red Bean Paste" Melts in your mouth!
"Nihonbashi Sweets Pumpkin Pudding and Bean Paste", a new textured sweet that is a mix of Japanese and Western styles, will be released. You can enjoy the melting texture of pudding and the sweetness of Hokkaido pumpkin by combining pumpkin-flavored pudding with red bean paste.
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Takara "Shochu Highball" [With fresh ginger under Iwashita] 7% alcohol by volume, highly carbonated, dry chu-hai! Refreshing taste and refreshing aroma of Iwashita's fresh ginger!
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