Check out all the new Chateraise sweets! "Hojicha double cream puffs" and "Hitokuchi mochi wheat ohagi".

Hojicha double cream puffs

Cream puffs that you can enjoy the rich taste of roasted green tea. We use Hojicha from Shizuoka prefecture, which is characterized by its strong aroma and rich taste. Coarsely ground tea leaves are mixed to add an accent to the taste of roasted green tea. The price is 100 yen (excluding tax, the same applies below).

Specially selected Ohagi 3 pieces

Glutinous rice is steamed slowly with a weak steam for a long time, and combined with a low-sweetness syrup, it is finished in a soft and refreshing rice cake with a grainy sweetness and a low-sweetness glutinous texture. The bean paste is made from red beans from Tokachi, Hokkaido, and cooked over a copper kettle. The price is 360 yen.

Assorted 2 kinds of specially selected rice cakes 6 pieces

"Grained bean paste", which is made by hand-wrapping botamochi with a low-sweetness chewy texture in home-cooked soybean paste made from red beans from Hokkaido Tokachi, and home-cooked soybean paste made from Hokkaido azuki beans, wrapped in home-cooked soybean paste with low-sweetness. "Kinako" sprinkled with deep roasted domestic kinako. A limited-time botamochi that is a pack of two types of special botamochi. The price is 660 yen.

2 pieces of black sesame rice

A rice cake that is wrapped in white bean with sweet natto and sprinkled with fragrant sesame seeds. By finishing the bean paste softly, it is finished as a soft-tasting rice cake. The price is 240 yen.

Hitokuchi Mochi Wheat Ohagi

Assorted 4 types of glutinous wheat, kinako, azuki beans, uguisu, and sesame, using glutinous rice that is a blend of glutinous rice, which is popular as a "super ingredient" that regulates the intestinal environment, and glutinous rice from Hokkaido. Sesame. The price is 230 yen.

Deep roasted kinako ohagi 2 pieces

A sweet bean paste containing brown sugar syrup is wrapped in a sweet dough and sprinkled with a generous amount of fragrant deep roasted soybean flour. By finishing the bean paste softly, it is finished as a soft-tasting rice cake. The price is 240 yen.