Check out 5 new Japanese sweets sold by Chateraise! "Hitokuchi Mochi Mugi Ohagi" and "Specially Selected Ohagi".

・ 3 pieces of specially selected glutinous rice
Glutinous rice is steamed slowly with weak steam for a long time, and by combining it with low-sweetness syrup, the rice has a soft and refreshing grainy sweetness and a modest glutinous texture. It is finished in fabric. The bean paste is made from red beans from Tokachi, Hokkaido, and is cooked over a copper kettle. The sweetness and chewy texture of the bean paste with the grains remaining firmly, and the bean paste with a moderately salty and light bean paste taste. The price is 360 yen (excluding tax, the same applies below).


・ Assorted 6 pieces of 2 kinds of specially selected kinako
"Kinako", which is made by hand-wrapping botamochi dough with a low sweetness and chewy texture, using home-cooked kinako made from Hokkaido Tokachi azuki beans, and Hokkaido azuki beans Home-cooked red bean paste is wrapped in a low-sweetness azuki bean paste and sprinkled with deep-roasted domestic kinako powder. The price is 660 yen. The sale period is until March 23.


・ 2 pieces of black sesame seeds
A sweet sesame dough that is wrapped in white bean paste with sweet natto and sprinkled with fragrant sesame seeds. By finishing the bean paste softly, it is finished as a soft-tasting rice cake. The price is 240 yen.


・ Hitokuchi Mochi Mugi Ohagi
Kinako, red beans, uguisu, and sesame seeds made from a blend of glutinous rice, which is rapidly gaining popularity as a "super ingredient" that regulates the intestinal environment, and glutinous rice from Hokkaido. Assorted 4 types of glutinous rice cakes of bite size. The price is 230 yen. The sale period is until March 23.


・ 2 pieces of deep roasted kinako kinako
A savory deep roasted soybean flour sprinkled with fragrant deep roasted soybean flour wrapped in a sweet bean paste containing brown sugar syrup. By finishing the bean paste softly, it is finished as a soft-tasting rice cake. The price is 240 yen.


・ 3 pieces of specially selected sakuramochi (baked skin)
Kanto-style sakuramochi wrapped in salted cherry leaves of Oshima cherry blossoms from Izu, wrapped in home-cooked azuki beans using Hokkaido azuki beans in a dough colored red with wheat flour as the main ingredient. Assortment of 3 pieces. Sakura mochi that you can enjoy the texture of the chewy dough and the saltiness and aroma of the cherry blossoms. The price is 300 yen.


* "Specially selected Sakuramochi (baked skin)" is available at some stores in Hokkaido, Kyushu, Yamaguchi and Hiroshima prefectures (Hiroshima Kabe store, Kokusaidori store, Sunrib Gokaichi store, Hatsukaichi store, Higashihiroshima Saijo store, Hiroshima Takatori store). , Asa Gion store) Not available