Shateraise: 3 types of Daifuku made with new rice produced in 2023 and "Tokachi Azuki Ohagi" to go on sale on November 3! Daifuku made with new rice produced in 2023 and "Tokachi red bean o-hagi" will be on sale on November 3!
Shateraise will sell three types of Daifuku made from new rice produced in 2023: "Tsuki Daifuku", "Tsuki Daifuku Walnut Soy Sauce", "Hakushu Meisui Salted Bean Daifuku", and "Tokachi Azuki Ohagi".
New Arrivals: "Custard Eclair", "Chestnut Kinton/Imo Yokan", "Cream Ohagi", "Rare Cheese Tart", etc.
The following is a list of newly arrived sweets to be released at Lawson on September 12, 2023, including prices and calories. The new arrivals include Custard Eclair, Chestnut Kinton/Imo Yokan, Cream Ohagi, and Rare Cheese Tart.
Chiroruchoco "Saichi no Ohagi Chocolate [Bag]" collaborated with "Akiu Ohagi Honpo Saichi", a famous ohagi store! Reproduction of slightly sweet and slightly salty o-hagi!
Saichi's Ohagi Chocolates (bag)" will be sold by Chirorucoco. This is a new Tyrol Chocolate product made in collaboration with the famous "Akiu Ohagi Honpo Saichi" ohagi store.
Kamakura Goro Honten "Kamakura's Ohagi Mochi" for the far shore of spring! Evolutionary Ohagi (rice cake) with soybean flour and sweet bean paste on a skewer
Kamakura no Ohagi Mochi," a rice cake with a skewer, is now on sale at Kamakura Goro's main store. The "kinako (soybean flour) flavor" consists of a rice cake filled with a rich sweet bean paste and covered with kinako (soybean flour), while the "tsubuan (sweet bean paste) flavor is simply a rice cake wrapped in a whole sweet bean paste.
Sakiyo-ken "Hitokuchi Ohagi": Rice cake with glutinous rice wrapped in red bean paste produced in Tokachi, Hokkaido, for the far shore of Japan.
Sakiyo-ken will be offering "Hitokuchi Ohagi" in time for the autumnal equinox. It is a dish of mochi rice wrapped in red bean paste made from Hokkaido Tokachi azuki beans.
Toraya "Ohagi" - Ogura-an, brown sugar-an, white bean paste, soybean flour (with gozen-an)! Traditional sweets to enjoy on the autumnal equinox
Toraya has announced on its official website that "o-hagi" will be available as a traditional confectionery for the autumnal equinoxes. The items are supposed to be made for the seven days of the equinoxes, including the three days before and after the spring and autumnal equinoxes.
Shateraise's New Japanese Sweets! Hitokuchi Mochimugi Ohagi, Deep Roasted Kinako Ohagi, Black Sesame Ohagi
Check out all the new Japanese confectioneries to be sold by Shateraise! Hitokuchi Mochimugi Ohagi, Deep Roasted Kinako Ohagi, and Black Sesame Ohagi.
Shateraise's new wagashi products! New products include "Deep Roasted Kinako Ohagi 2pcs", "Hitokuchi Mochimugi Ohagi", "Doyo Mochi", and more!
Check out all the new Japanese confections from Chateraise! The new products include: "Deep Roasted Kinako Ohagi (rice cake with soybean flour) 2 pieces," "Hitokuchi Mochimogi Ohagi (rice cake with glutinous rice)," "Black Sesame Ohagi 2 pieces," and "Doyo Mochi.
From the nut stock SANEMORI, special o-hagi (rice cake) with sharp corners
Sweets brand "Nut Stock SANEMORI" offers "Kakunotate Ohagi Mochi" (rice cake with standing horns). This is a new type of ohagi that tastes great chilled.
Funawa "Ohagi" rice cakes made with "Hime no Mochi," a type of glutinous rice with strong texture, and "Haru Dayori - Ohagi Tsumetagomi" set with sweet potato yokan (sweet potato dumpling)
It was announced on the official website that "o-hagi" (rice cakes) will be available from Funawa for a limited time only. A set of "Haru Dayori - Ohagi assortment" with Imoyokan will also be available.
Sakiyo-ken "Hitokuchi Ohagi" - mochi rice wrapped in red bean paste made from 100% azuki beans produced in Tokachi, Hokkaido.
Hitokuchi Ohagi" will be available from Sakiyoken. This confectionery is made just in time for the far shore of Japan. It is made of rice with a mochi (glutinous rice cake) texture that is unique to Sakiyoken and is bite-sized for easy consumption. The red bean paste is made from 100% azuki beans produced in Tokachi, Hokkaido, and is said to have a refreshing sweetness that allows you to enjoy the flavor of the azuki beans.
Kameya Mannendo "Ohagi" (rice cakes) for the first day of spring. 4 types: Koshi An (with Koshi An), Tsubuan An (with Tsubuan An), Kinako (with Kinako An), Sesame (with Koshi An)!
It was announced on the official website that Kameya Mannendo's "Ohagi" will appear in time for the spring equinox. There will be four types of o-hagi: koshi-an, tsubu-an, kinako (with tsubu-an), and sesame (with koshi-an).
Toraya "Ohagi" for the far shore Four types with different flavors available at stores: Ogura-an, brown sugar-an, white bean paste, and soybean flour
Toraya announced on its official website that seasonal "o-hagi" (rice cakes) will be available only during the season. There will be four types: "Ogura-an", "Brown sugar-an", "Shiro-an", and "Kinako (with Gozen-an)", and different combinations will be available at different stores.
Kamakura Goro Honten "Kamakura no Ohagi Mochi", long and thin shape on a skewer! Kinako and tsubu-an (sweet soybean paste) for the far shore of spring
Kamakura no Ohagi Mochi" will be sold at Kamakura Goro Honten. The shape is slightly more elongated than the old image of ohagi, so that children and women can easily chew it with a bamboo skewer.
Tyrolean chocolate "Ohagi Mochi [bag]" Limited to Yaoko! Reproduce the graininess of Ohagi with gummy and Ogura-flavored paste
From Tyrolean chocolate, "Ohagi Mochi [bag]" will be on sale at YAOKO. Tyrolean chocolate that reproduces the graininess of Ohagi with gummy and Ogura-flavored paste.
1
Godiva Christmas Limited Edition "Godiva Buche de Noel" Cake full of cacao! Pre-order in department store catalogs and online store.
2
5 Cute Character Cafes in Tokyo (Pokemon, Sanrio, Peanuts.. etc.) - Meet your favorite characters in Japan!
3
GODIVA Bakery GODIVA Bread - Main Store" Menu Announced! A collection of recommended breads including "Coronet (Chocolat)", "Cacao Fruit Cream Bun", "Chocolatier's Curry Bread", "Chocolat Fruits", etc.
4
Kocha Kaden Dessert Melting Peach Tea" is melt-in-your-mouth smooth! Fruity peaches and refreshing Ceylon tea leaves.
5
May 16th New Release] LAWSON New Arrival Sweets Summary: "Eating Mas Cinnamoroll 2023", "Zakkucho Chocolate Bar", "Milkkko Mousse", etc.