Check out all the new Japanese confectioneries to be sold by Shateraise! Hitokuchi Mochimugi Ohagi, Deep Roasted Kinako Ohagi, and Black Sesame Ohagi.

Hitokuchi mochi barley o-hagi

A set of four kinds of bite-sized mochi o-hagi (rice balls) in the flavors of kinako (soybean flour), azuki (red bean), zunda (soybean paste), and sesame, using o-hagi dough made from a blend of glutinous rice and hakuchomochi rice produced in Hokkaido, popular as a "super ingredient" for regulating the intestinal environment. The product will be on sale from September 7 to September 27. The price is 230 yen (excluding tax).

Deep-roasted soybean flour o-hagi

A sweet o-hagi dough is filled with a sweet bean paste with blackstrap molasses and covered with a generous amount of fragrant deep-roasted soybean flour. The bean paste is softened to make the o-hagi soft to the palate. The product will be on sale from September 7 to September 27. The price is 240 yen.

Black sesame o-hagi

A sweet o-hagi dough filled with white bean paste and sweetened hand-rolled sweet fermented soybeans, and sprinkled with fragrant ground sesame seeds. Two pieces of the hearty, sesame-filled o-hagi are packed in a box. The product will be on sale from September 7 to September 27. The price is 240 yen.