It was announced on the official website that four types of "Ohagi" will be sold at Kameya Mannendo as Japanese sweets that match the spring equinoctial week. From March 17th, it will be available only at directly managed stores.

There are "Spring equinox" and "Autumn equinox" on the equinox, and the spring equinox is 7 days centered on the vernal equinox day. The spring equinoctial week of 2021 is from March 17th to 23rd, and during this time, the botamochi is offered to the Buddhist altar and goes out to visit the grave, so it is also made at Kameya Mannendo.

Kameya Mannendo's rice cake is small in size so that it can be easily eaten, and it is also characterized by the use of high-quality red beans from Hokkaido and carefully selected glutinous rice to create an elegant taste with a modest sweetness. It has been launched as. The selling price of each of the four types is 194 yen (tax included). Each sales period is as follows.

・ Koshian March 17-23 ・ Tsubuan March 17-23 ・ Kinako (with bean paste) March 17-20 ・ Sesame (with koshian) March 17-20


The location and business hours of directly managed stores can be listed from the official website of Kameya Mannendo.