An autumn lunch menu will be available at Coco's. For a limited time from September 14th to the end of November, 4 types of pasta, meat dishes, desserts, etc. will be available.

Western-style restaurant's iron plate Napolitan

"Western restaurant's iron plate Napolitan" is a nostalgic Western food Napolitan with octopus wiener, fried egg, and peppers. You can enjoy the rich sweetness of the sauce. The selling price is 759 yen (tax included, same below).

Chicken genoa cream

"Chicken Genoa Cream" is a cream pasta with a refreshing genoa sauce. Chicken, broccoli and cauliflower were mixed together. The scent of basil in Genova sauce is an appetizing tailoring. The selling price is 759 yen.

Mustard cream cocotte hamburger lunch

"Mustard cream cocotte hamburger lunch" is a set of cocotte hamburger steak, which is also sold on the grand menu, with rice or stone oven bread and a soup bar. The selling price is 814 yen.

Lunch panna cotta caramel apple

"Lunch Panna Cotta Caramel Apple" is a combination of crispy apple preserving and slightly bitter caramel sauce. It is the perfect size for dessert after a meal. The selling price is 220 yen.