Cocos Seasonal Hit

osara

- April -

A monthly fair "Seasonal Hitosara - April" will be held at Cocos. The "Carbonara with Truffle Oil - Asparagus and Aged Prosciutto Ham" and "Asparagus and Camembert Tomato Cream Cotto Hamburger Steak" will be available from April 1 to the end of April 2023.

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Carbonara

with Asparagus and Aged Cured Ham "Carbonara with Asparagus and Aged Cured Ham" is a delicious combination of fresh asparagus, aged Spanish cured ham "Jamon Serrano", half-boiled egg, Granapadano cheese and truffle oil. The sweetness of the asparagus and the cured ham are combined with the sweetness of the egg and the truffle oil. You can enjoy the combination of the sweetness of the asparagus and the moderate saltiness of the cured ham. You can enjoy the delicious flavor of the Granapadano cheese, the mild taste of the half-boiled egg, and the mellow aroma of the truffle oil that wafts into your nose. It also features a gorgeous spring-like appearance. The price is 1,089 yen (tax included).


Tomato

Cream

Cotto Hamburger with Asparagus and Camembert "Tomato Cream Cotto Hamburger with Asparagus and Camembert" is a colorful cocotte hamburger with green asparagus and red tomato cream sauce, served on one plate with a baguette and salad. The cocotte hamburger is made with asparagus, Camembert cheese, bacon, and snap peas. The tomato cream sauce with a gentle acidity is a perfect match for the juicy hamburger steak, slightly sweet asparagus, mild Camembert cheese, and savory baguette. You can also enjoy the contrast in texture between the chewy asparagus and the melted Camembert cheese. Baguette can be changed to rice. Price: 1,089 yen.


Scheduled to be sold at 512 stores. Not available at Yamaguchi Ube Airport branch.