From the "Pai no Mi" series, "Pai no Mi [Waguri's Montblanc Specialty]" will be on sale. Available from July 27th.

Pie fruit [Mont Blanc specialty of Waguri]

The new work in the savory 64-layer crispy pie "Pie Fruit" series is "Pie Fruit [Mont Blanc Specialty of Waguri]". It will be the first "Mont Blanc" taste from the fruit of the pie.

The crispy pie with fermented butter is filled with chocolate made from domestic Japanese chestnuts, and is inspired by the taste of the now popular "freshly squeezed Mont Blanc". If you eat it with roasted green tea, you can enjoy the taste even more with the "trio of fragrance" of pie, Japanese chestnut, and roasted green tea. In addition to roasted green tea, a combination with black tea and coffee is also recommended.


* Uses 0.6% fermented butter. We use raw materials containing fermented butter.
* Uses 0.46% Japanese chestnut (raw conversion).

"Pai no Mi [Waguri's Mont Blanc Specialty]" contains 69g (2.43oz) per product, and the estimated price is around 194 yen (tax included). Sold nationwide.