With wine! Here are three "olive recipes" that the En-eating editorial department actually made and were delicious. "Olive and octopus salad" and "stir-fried potatoes and octopus with olives". * Click each recipe name link to jump to the detailed recipe article

Olive and octopus salad

With evening drinks! A simple recipe "olive and octopus salad " that can be cut and mixed immediately.


The flavor of olives matches the plumpness of octopus! It's definitely a combination. If you want to make it taste a little more mature, you may want to add a generous amount of black pepper. When cutting an octopus, changing the thickness will change the impression again.

Black olive tuna potato salad

A little adult deliciousness! A recipe for "black olive tuna potato salad " that olive lovers should definitely try.


Every time you chew an olive, the flavor and saltiness spread softly! Exquisite Shioume that is not too assertive and does not hide! This is the deliciousness of chopsticks. If you eat it while it is warm, you will feel warm, and if you eat it cold, you will enjoy a moist texture. Both are recommended!

Stir-fried potatoes and octopus with olives

The fluffy texture of potatoes and the crispy texture of octopus go well together! Recipe for " stir-fried potatoes and octopus with olives".


A crispy octopus on a hot potato. A slightly fashionable dish that combines the saltiness and flavor of olives. If you squeeze the lemon to your liking, it will be even more refreshing! Not only as a side dish, but also as a companion for evening drinks.